| 单词 | 鸡蛋白 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔egg white〕The albumen of an egg, used especially in cooking.蛋白：通常用于烹饪的鸡蛋白美国传统〔meringue〕A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.蛋白甜饼：将鸡蛋白与糖搅拌至发硬然后烘烤而成的小糕饼皮或小蛋糕，通常含有水果或坚果仁美国传统〔meringue〕A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.蛋白酥皮卷：将鸡蛋白与糖搅拌至发硬，然后烘烤直至棕色而制成的糕饼或馅饼皮美国传统〔scald〕Scald the milk and then add it to the egg and sugar mixture.把牛奶煮至将沸，然后倒入鸡蛋白糖的混合物中。剑桥高阶Scald the milk and then add it to the egg and sugar mixture.把牛奶煮热，然后倒入鸡蛋白糖混合物。剑桥国际 |
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