| 单词 | 调味料 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔Bavarian cream〕A dessert of custard, whipped cream, gelatin, and often other flavorings, such as puréed fruit or chocolate.巴伐利亚奶油甜点：用蛋奶冻、掼奶油、果冻和其它调味料制成的甜品，如水果泥或巧克力泥美国传统〔Jordan almond〕An almond covered with a hard, colored, and flavored sugar coating.五彩松脆糖杏仁：裹有加了调味料的彩色硬糖衣的杏仁美国传统〔alphabetically〕Their herbs and spices are arranged in alphabetical order.他们的香草和调味料按字母顺序摆放。柯林斯高阶〔bloody mary〕A cocktail usually made of vodka, tomato juice, and seasonings.蕃茄汁伏特加酒，血腥玛丽：一种通常用伏特加、蕃茄汁和调味料制成的鸡尾酒美国传统〔bouillon〕A clear, thin broth made typically by simmering beef or chicken in water with seasonings.肉清汤：一种在已加入调味料的水中煨牛肉或鸡肉而做的清淡的肉汤美国传统〔by〕Make the sauce by boiling the cream and stock together in a pan.把奶油和高汤一起放在平底锅里熬煮来制作调味料。柯林斯高阶〔callaloo〕A soup or stew made of these leaves or other greens, okra, crabmeat, and seasonings.卡拉罗叶汤：加入此种叶菜或其它蔬菜、秋葵、蟹肉以及调味料的汤或炖菜美国传统〔character〕It's the basil that gives the sauce its essential character.正是罗勒香草使这调味料有了其最根本的风味。牛津搭配〔counterpoint〕A good sharp dressing counterpointed the sweetness of the dried fruit.上好调味料的辛辣与干果的甜味形成了对比。外研社新世纪〔crème fraîche〕Cream that has been slightly fermented and thickened with lactic acid, often used as a topping or an ingredient in sauces.鲜乳脂：用乳酸进行轻度发酵和增塑的乳脂，通常用作调味料的开始配菜美国传统〔dehydrated〕Dehydrated meals, soups and sauces contain a lot of salt.脱水后的饭菜、汤和调味料中含有很多盐分。柯林斯高阶〔dehydrated〕Dehydrated meals, soups, and sauces contain a lot of salt.脱水餐、汤和调味料含有大量盐分。外研社新世纪〔easy〕Avoid strong spices and go easy on the salt.不要用刺激的调味料, 少放盐。外研社新世纪〔epazote〕The pungent leaves of the wormseed plant, used as a seasoning in Mexican cooking.土荆芥：当做墨西哥菜调味料，美洲土荆芥带有刺激性的叶子美国传统〔five-spice powder〕A seasoning used especially in Chinese cooking, consisting of ground cinnamon, cloves, star anise, fennel seed, and Szechuan peppercorns.五香粉：中国菜的特别调味料，由肉桂，丁香，八角，茴香籽与花椒制成美国传统〔fixings〕He bought a hot dog and had it covered with all the fixings.他买了一只热狗, 让人在上面撒满了调味料。外研社新世纪〔flavoured〕Many of these recipes are highly flavoured.这些菜谱中很多都添加了极浓的调味料。柯林斯高阶〔glogg〕A hot punch made of red wine, brandy, and sherry flavored with almonds, raisins, and orange peel.瑞典潘趣酒：一种高度混合饮料，由红酒、白兰地和雪碧酒搀合制成，并含有杏仁、葡萄干和桔皮调味料美国传统〔harissa〕A spicy North African sauce made from chili peppers, garlic, cumin, and other seasonings.哈里萨调料：某种北非洲的调味料，以红番胡椒粉、大蒜、小茴香及其它调味料所调制而成美国传统〔heat〕A burning sensation in the mouth produced by spicy flavoring in food.辛辣：由食物调味料产生的口中的伤灼感美国传统〔into〕Stir a little cream into the sauce.在调味料中搅拌进一些奶油。麦克米伦高阶〔lumpy〕The sauce was too lumpy.调味料里有很多块状物。外研社新世纪〔mackerel〕Bay leaf is an excellent herb for mackerel.干月桂叶是烹制鲭鱼肉极佳的调味料。柯林斯高阶〔marchand de vin sauce〕A rich, buttery sauce made with onions, brown gravy, and red wine and served especially with steaks and roasts.酒香酱：一种由洋葱、棕色肉汁和红酒制成的外表象黄油的浓味酱，尤其在吃牛排和烤肉时用作调味料美国传统〔pad thai〕A Thai dish of stir-fried rice noodles, egg, bean sprouts, shrimp, peanuts, and seasonings.泰式炒米粉：以蛋、豆芽、虾仁、花生与调味料一起炒米粉的泰国菜美国传统〔performance〕She made a big performance of sprinkling all the spices on.她非常夸张地撒上了所有调味料。外研社新世纪〔robustly〕The food was robustly seasoned.这种食物的调味料味很浓。韦氏高阶〔salad dressing〕A sauce, such as one made of mayonnaise or of oil and vinegar, that is served on salad.沙拉调味料：一种用蛋黄酱、油和醋制成的调味品，加在沙拉上食用美国传统〔salad oil〕An edible vegetable oil, such as corn oil or olive oil, that can be used in salad dressings.沙拉油：一种可食植物油，如玉米油或橄榄油，可用于沙拉调味料美国传统〔salad〕Toss (= mix) the salad with a vinaigrette dressing.用醋油调味料拌色拉。剑桥高阶〔seasoning〕Mix the meat with the onion, carrot, and some seasoning.把肉和洋葱、胡萝卜及一些调味料拌在一起。外研社新世纪〔season〕Mix and season to taste (=add the amount of salt etc that you think tastes right) .搅拌后根据需要加调味料。朗文当代〔season〕To improve or enhance the flavor of (food) by adding salt, spices, herbs, or other flavorings.给…加调味料：通过加盐、香料、香草或其他佐料来改进或增强（食品的）味道美国传统〔spatter〕He had spattered spaghetti sauce all over the kitchen.他把意大利面的调味料洒了一厨房。麦克米伦高阶〔umeboshi〕A salty, tart condiment made from pickled Japanese plums.梅干：由腌制的日本梅子制成的咸酸调味料美国传统〔vinaigrette〕A small decorative bottle or container with a perforated top, used for holding an aromatic preparation such as smelling salts.香料嗅瓶：小装饰瓶或容器，瓶顶上有小孔可用作撒调味料（如嗅盐）美国传统〔zing〕A bit of lemon juice will add zing to the sauce.加一点柠檬汁会让调味料更出味。剑桥高阶A large range of herbs and spices are used in Indian cookery.印度式烹调中用很多的调味料。剑桥国际Any leftover sauce can be tossed with plain cooked cubed chicken and water chestnuts for a tasty salad.任何剩余下来的调味料可以和用清水煮过的鸡丁及菱角拌在一起，做成美味可口的色拉。剑桥国际 |
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