| 单词 | 浓味 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔bouillabaisse〕A highly seasoned fish stew made of several kinds of fish and shellfish.浓味炖鱼：用数种鱼和贝类炖成的浓味炖鱼美国传统〔cloy〕After a while, the rich sauce begins to cloy.过了一会儿，浓味酱汁开始显得油腻了。牛津高阶〔haricot〕A highly seasoned mutton or lamb stew with vegetables.浓味羊肉或羔羊肉炖蔬菜美国传统〔madrilène〕A consommé flavored with tomato, often served jellied and chilled.番茄清炖肉汤：一种用蕃茄调味的浓味肉汤，经常是胶凝了的或冷却的美国传统〔marchand de vin sauce〕A rich, buttery sauce made with onions, brown gravy, and red wine and served especially with steaks and roasts.酒香酱：一种由洋葱、棕色肉汁和红酒制成的外表象黄油的浓味酱，尤其在吃牛排和烤肉时用作调味料美国传统〔pastrami〕A highly seasoned smoked cut of beef, usually taken from the shoulder.浓味熏牛肉：通常用肩胛肉、重味料熏制的牛肉美国传统〔plum pudding〕A rich boiled or steamed pudding made with flour, suet, raisins, currants, citron, and spices.葡萄干布丁，浓味干果布丁：一种煮的或蒸的味道浓厚的布丁，由面粉、板油、葡萄干、香橼和香料制成美国传统〔ragout〕A well-seasoned meat or fish stew, usually with vegetables.浓味蔬菜炖肉，浓味蔬菜炖鱼：放好了调料的炖肉或炖鱼，通常放有蔬菜美国传统〔snuff〕Take a snuff of this strong cheese.你闻闻这块浓味干酪。英汉大词典 |
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