| 单词 | flavoring |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔Bavarian cream〕A dessert of custard, whipped cream, gelatin, and often other flavorings, such as puréed fruit or chocolate.巴伐利亚奶油甜点：用蛋奶冻、掼奶油、果冻和其它调味料制成的甜品，如水果泥或巧克力泥美国传统〔May wine〕A still white wine with woodruff flavoring, often containing orange or pineapple slices.五月酒：配以香车叶草、橙子或菠萝片的不起泡的白葡萄酒美国传统〔almond〕The ellipsoidal kernel of this tree, either eaten as a nut or used for extraction of an oil for flavoring.杏树果：这种树的椭圆形果子，可作坚果食用或提炼调味油美国传统〔annatto〕The seed of this plant, used as a coloring and sometimes as a flavoring, especially in Latin American cuisine.胭脂树籽：这种植物的种籽，用作染色品，有时作调味品，尤其在拉丁美洲的烹调中美国传统〔banana oil〕A liquid mixture of amyl acetate and usually nitrocellulose, having a bananalike odor and used as a solvent or flavoring agent.香蕉油：由醋酸戊酯和通常为硝化纤维素组成的混合物，有类似香蕉的气味，用作溶剂或调味剂美国传统〔butterscotch〕A syrup, sauce, candy, or flavoring made by melting butter, brown sugar, and sometimes artificial flavorings.奶油膏，奶油沙司，奶油硬糖：由融化的奶油、黄糖，有时还有香精混合熬制的糖浆、沙司、糖块或调味品美国传统〔calamondin〕The sour fruit of this plant, resembling a small tangerine and sometimes used as a flavoring or for beverages, sauces, or marmalades.柠檬：这种植物的酸味果实，与小的柑桔相似，用作调味剂或制作饮料、酱油或果酱美国传统〔caramel〕A smooth, chewy candy made with sugar, butter, cream or milk, and flavoring.卡拉梅尔糖：一种光滑宜多咀嚼的糖块，用砂糖、黄油、奶油或牛奶，以及调味香料制成美国传统〔celery〕The seedlike fruits of this plant used as a flavoring.芹菜籽：用作调料的这种植物的籽状果实美国传统〔chamomile〕The dried flower heads of either one of these plants, used to make an herbal tea and yielding an oil used in commercial flavorings and perfumery.黄春菊花序：上述植物的任一种头状花序，用于做花茶且可产生一种商业上用来做调味品或香水的油美国传统〔cheesecake〕A cake made of sweetened cottage cheese or cream cheese, eggs, milk, sugar, and flavorings.干酪饼：用甜的农家鲜干酪或奶油干酪以及鸡蛋、牛奶、糖和面粉做成的饼美国传统〔chocolate〕Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.巧克力：经发酵、烘焙、去壳、碾碎并且常加入甜味剂或调味剂的可可豆美国传统〔citronella〕A pale yellow to brownish aromatic oil obtained from this plant, used chiefly in perfumery and also in some insect repellents and commercial flavorings.亚香茅油：从这种植物获得的淡黄色到棕色的芳香油，主要用于香水和一些驱虫剂及商用调味品美国传统〔clove oil〕An aromatic oil obtained from the buds, stems, or leaves of the clove tree, used in flavoring and perfumery, and as a temporary anesthetic for toothaches.丁香油：一种从丁香树的花苞、树干或叶子中提取的芳香油，用于调味品和香水及牙痛时作为暂时的麻醉剂美国传统〔coloring〕Our product contains no artificial coloring or flavoring.我们的产品不含人工色素和调味剂。韦氏高阶〔coriander〕The seedlike fruit of this plant, used whole or ground as a flavoring for food and as a seasoning, as in curry powder.芫荽果实：这种植物的种子状果实，整个的或碾碎用作食物的调味品和佐料，例如咖喱粉中含有它美国传统〔cubeb〕The dried, unripe, berrylike fruit of this plant, used in perfumery, pharmaceuticals, and commercial flavorings.荜澄茄果实：该植物的干燥的、未成熟的、浆果状的果实，用于制造香水、药物以及调味品美国传统〔custard〕A dish consisting of milk, eggs, flavoring, and sometimes sugar, boiled or baked until set.乳蛋糕：一种食品，用牛奶、鸡蛋、调味品，有时再加糖混合而成，经蒸煮或烘烤直至凝固而成美国传统〔essential oil〕A volatile oil, usually having the characteristic odor or flavor of the plant from which it is obtained, used to make perfumes and flavorings.香油精：一种易挥发的油，提取的植物具有特别的香气和香味，通常被用作香料或调味品或调味香料美国传统〔flavoring〕We used ginger and other natural flavorings.我们使用了姜和其他天然调味品。韦氏高阶〔fudge〕A soft, rich candy made of sugar, milk, butter, and flavoring.软糖：一种柔软、甜腻的糖。由糖、牛奶、奶油和香料制成美国传统〔grenadine〕A thick, sweet syrup made from pomegranates and used as a flavoring, especially in beverages.石榴汁糖浆：一种由石榴制成的浓稠的糖浆，用作调料，尤其是加在饮料中美国传统〔hard sauce〕A creamy sauce of butter and sugar with rum, brandy, or vanilla flavoring, served chilled with puddings, gingerbread, or fruitcakes.甜奶油汁：一种由黄油和糖加朗姆酒、白兰地或香草香精调配而成的冷冻后为布丁、姜饼及水果蛋糕调味的奶油调味汁美国传统〔heat〕A burning sensation in the mouth produced by spicy flavoring in food.辛辣：由食物调味料产生的口中的伤灼感美国传统〔juniper oil〕An essential oil obtained from the seed-bearing cones of the common juniper, most commonly used for flavoring gin and liqueurs.杜松子油，刺柏（子）油：一种香油，从普通桧属植物的含种子的球果中得来，最常用于给杜松子酒和利口酒调味美国传统〔licorice〕The root of this plant, used as a flavoring in candy, liqueurs, tobacco, and medicines.甘草根：这种植物的根，在糖果、烈性酒、烟草或药品中用作芳香剂美国传统〔lime〕The egg-shaped fruit of this plant, having a green rind and acid juice used as flavoring.莱檬果：莱檬树蛋形果实，绿色外皮、汁酸，可用作调料美国传统〔maple syrup〕Syrup made from various sugars and flavored with maple syrup or artificial maple flavoring.由各种糖制成，掺有槭糖浆或人造槭糖调味品的糖浆美国传统〔marrowbone〕A bone for flavoring soup.髓骨：放于汤中调味的髓骨美国传统〔mocha〕A flavoring made of coffee often mixed with chocolate.摩卡巧克力咖啡：一种由咖啡通常混以巧克力的调味品美国传统〔neral〕A structural isomer of citral that is obtained from the oxidation of nerol and is used to make perfumes and flavorings.橙花醛：柠檬醛的同分异构体，橙花醇氧化可得，用于制造香水和香料美国传统〔orgeat〕A sweet flavoring of orange and almond used in cocktails and food.杏仁橘花香茶：一种用于鸡尾酒和食物中的、含有桔子与杏仁的甜作料美国传统〔parfait〕A dessert made of cream, eggs, sugar, and flavoring frozen together and served in a tall glass.冰淇淋水果冻，冻奶糊：一种用奶油、鸡蛋、糖和果冻混合制作且用高玻璃杯盛装的甜点美国传统〔peppermint〕The oil from this plant or a preparation made from it, used as a flavoring.椒薄荷油：由此种植物制成的油，用做调味品美国传统〔pickle〕A solution of brine or vinegar, often spiced, for preserving and flavoring food.腌汁：用于保存或给食物调味的盐或醋溶液，常加有香料美国传统〔salt pork〕Fatty pork that is cured with salt, often used as a flavoring.腌猪肉：用盐腌制的肥猪肉，常用作调料美国传统〔sassafras〕The dried root bark of this plant, used as a flavoring and a source of a volatile oil.这种植物的干根皮，用来提取香料和挥发油美国传统〔season〕To improve or enhance the flavor of (food) by adding salt, spices, herbs, or other flavorings.给…加调味料：通过加盐、香料、香草或其他佐料来改进或增强（食品的）味道美国传统〔soda〕A refreshment made from carbonated water, ice cream, and usually a flavoring.苏打点心：一种用碳酸水、冰淇淋和调料制成的新鲜糕点美国传统〔sponge cake〕A very light, porous cake made of flour, sugar, beaten eggs, and flavoring and containing no shortening.海绵蛋糕，松软蛋糕：一种轻的，用面粉、糖、蛋液，调味香料制成的多孔蛋糟糕美国传统〔syrup〕A thick, sweet, sticky liquid, consisting of a sugar base, natural or artificial flavorings, and water.糖浆：稠的、甜的粘质液体，以糖为主剂，天然或人造调味品和水组成美国传统〔tall drink〕A drink served in a tall glass and consisting typically of a liquor base with any of various mixes and flavorings.一种盛在高脚杯中的饮料，一般在一种酒中再加入各种混合物和任一种调料美国传统〔tutti-frutti〕A flavoring simulating the flavor of many fruits.什锦果味：含有多种水果味的味道美国传统〔twist〕A sliver of citrus peel twisted over or dropped into a beverage for flavoring.橘子皮：放入或加入饮料中调味的一小块橘子皮美国传统〔vanilla〕A flavoring extract prepared from the cured seedpods of this plant or produced synthetically.香子兰精，香草精：从这种植物的晾干的心皮中制出的或人工生产的调味精美国传统〔wintergreen〕An oil or a flavoring obtained from this plant.冬青油：从这种植物中提取的油或调味香料美国传统〔zest〕The outermost part of the rind of an orange or a lemon, used as flavoring.橙皮：用作调味香料的柳橙皮或柠檬皮的最外层部分美国传统Add a spoonful of banana flavoring. 加一匙香蕉调料。译典通 |
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