| 单词 | condiment |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔caper〕A pickled flower bud of this plant, used as a pungent condiment in sauces, relishes, and various other dishes.刺山果花蕾：这种植物带刺的花蕾，用作调味汁、调味剂和各种菜肴味道强烈的辛辣调味品美国传统〔capsicum〕The fruit of any of these plants, especially the dried pungent types used as a condiment and in medicine.辣椒：辣椒属植物的果实，尤指辛辣的干辣椒，用作调味品，也可作药用美国传统〔caster〕A small bottle, pot, or shaker for holding a condiment.小瓶：用于盛调味品的一个小瓶、小罐或小摇荡器美国传统〔caster〕A stand for a set of condiment containers.架子：放多种调味品容器的架子美国传统〔chili powder〕A condiment consisting of ground chilies mixed with several seasonings, such as cumin, oregano, and garlic.辣椒粉：由碾碎的辣椒和莳萝、牛至叶和蒜等几种调味品混合而成的一种调味品美国传统〔confit〕A condiment made by cooking seasoned fruit or vegetables, usually to a jamlike consistency.果菜酱：藉由把调味过的水果或蔬菜煮到像果酱一样的浓度来制成的佐料美国传统〔cruet〕A small glass bottle for holding a condiment, such as vinegar or oil, at the table.调味瓶：放在餐桌上用来装醋或油等调味品的小玻璃瓶美国传统〔curry powder〕A blended, pungent condiment prepared from cumin, coriander, turmeric, and other spices.咖哩粉：一种混合的辛辣调味品，用莳萝、芫荽、姜黄以及其它香料制成美国传统〔flavour〕Condiments give flavour to food.调味品使食物有滋味。英汉大词典〔guacamole〕A thick paste of mashed avocado, often seasoned with tomato, peppers, or other condiments and usually served as a dip or in salads.鳄梨调味酱：捣碎的鳄梨酱，常与番茄、辣椒或其它调味品混和在一起，用来做蘸酱或拌制沙拉美国传统〔horseradish〕A sharp condiment made of the grated roots of this plant.辣根调料：用此种植物的根磨碎后制成的一种辛辣的调味品美国传统〔ketchup〕A condiment consisting of a thick, smooth-textured, spicy sauce usually made from tomatoes.调味番茄酱：含有粘稠且质地平滑的辛辣酱的调味品，通常用番茄制成美国传统〔lazy Susan〕A revolving tray for condiments or food.旋转盘：放调味品或食物的旋转碟子美国传统〔mastic〕The aromatic resin of the mastic tree, used especially in varnishes, lacquers, adhesives, and condiments and as an astringent.乳香树脂：乳香黄连木的带芳香味的树脂，多用于作清漆、中国漆、粘合剂、辛辣调味品以及收敛剂美国传统〔mustard〕A condiment made from the powdered seeds of some of these plants.芥末：由一些这些植物的种子磨成粉末制成的佐料调味品美国传统〔pearl onion〕A tiny onion with a mild flavor, often pickled and used as a condiment.珍珠洋葱：风味适中的小洋葱，通常被腌渍作为调味品美国传统〔pepper pot〕A thick West Indian stew of meat or fish, vegetables, and regional condiments.辣味炖锅：西印度群岛的一种用肉、鱼、蔬菜和配以红辣椒等特别调味品制成的炖菜美国传统〔picante〕Prepared in such a way as to be spicy; having a sauce typically containing tomatoes, onions, peppers, vinegar, and other condiments.调味酱：加有香料的；一般含有番茄、洋葱、辣椒、醋和其他佐料的调味汁美国传统〔relish〕A condiment of chopped sweet pickle.切碎的甜泡菜做的调味品美国传统〔relish〕A spicy or savory condiment or appetizer, such as chutney or olives.调味品：加有香料的或开胃的佐料或开胃品，如辣酱或者橄榄美国传统〔sambal〕A very spicy condiment or side dish of southeast Asia that is usually seasoned with hot chili peppers.咖哩饭调味品，鱼酱：东南亚一种加有多种香料的调味品或附加菜，常用于辣椒调味美国传统〔shish kebab〕A dish consisting of pieces of seasoned meat and sometimes vegetables roasted on skewers and served with condiments.烤肉串：一种食品，由经过调味处理的肉在串肉竿上烤制而成，有时也有蔬菜，涂上辛辣的调味品后食用美国传统〔soy sauce〕A salty brown liquid condiment made by fermenting soybeans and roasted wheat or barley in brine.酱油：一种棕色流质咸调味品，以浸泡于卤水中的大豆及烘培小麦或大麦发酵制成美国传统〔soy〕A salty brown liquid condiment made by fermenting soybeans in brine.酱油：一种通过将大豆在卤水中发酵而制成的棕色咸味调味品美国传统〔turmeric〕The powdered rhizome of this plant, used as a condiment and a yellow dye.姜黄粉：这种植物的根茎磨成的粉用作调味品和黄色着色剂美国传统〔umeboshi〕A salty, tart condiment made from pickled Japanese plums.梅干：由腌制的日本梅子制成的咸酸调味料美国传统〔vinegar〕An impure dilute solution of acetic acid obtained by fermentation beyond the alcohol stage and used as a condiment and preservative.醋：一种不纯的稀释的酸溶液，从超过酒精阶段的发酵获得，可用作调味品和保存剂美国传统〔zedoary〕The dried rhizomes of this plant, used as a condiment and in perfumes, medicines, and cosmetics.莪术：该种植物的干根茎，可用作辛辣调味品并用于香水、药物和化妆品中美国传统 |
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