| 单词 | 肉条 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔biltong〕Narrow strips of meat dried in the sun.干肉：晒干的细肉条美国传统〔braciola〕A thin slice of meat, usually wrapped around a stuffing and cooked with wine.肉卷：细肉条，常用于裹填料和与酒一起烹调美国传统〔fillet〕A boneless strip of meat rolled and tied, as for roasting.卷捆好的肉条：卷起和捆好的无骨肉条，如供烧烤用美国传统〔lard〕To insert strips of fat or bacon in (meat) before cooking.嵌猪肉于：在烹调之前将肥肉条或腌肉片嵌入肉中美国传统〔pemmican〕A food prepared by Native Americans from lean, dried strips of meat pounded into paste, mixed with fat and berries, and pressed into small cakes.肉糜压缩饼：一种北美印第安人用干瘦肉条捣碎并拌上油脂和浆果然后压制成小饼的食品美国传统〔satay〕A dish of southeast Asia consisting of strips of marinated meat, poultry, or seafood grilled on skewers and dipped in peanut sauce.烤肉条：东南亚一种菜肴，是将腌制的肉条、家禽肉条或海鲜在烤架上烤过以后蘸花生酱制成美国传统〔skirt steak〕A boneless cut of beef from the lower part of the brisket.牛肉条：从牛胸肉上切下的无骨牛肉条美国传统〔terrine〕A food, especially a pâté or a mixture of chopped meat or fish and vegetables, that is cooked or served in such a dish.与陶罐一起出售的食物：在这样的陶罐中烹调或装的食品，尤指馅饼或一种由肉条、鱼条和蔬菜条组成的混合食物美国传统 |
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