| 单词 | 汤类 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔bouillon cube〕A small cube of evaporated seasoned meat, poultry, or vegetable stock, used in making broth or to add flavor to soups or stews.肉汤调味粉块：由经脱水及调味的畜肉、禽肉或者蔬菜梗做成的小块，用于做肉汤或给汤类或炖品调味美国传统〔option〕Menu options at the café include soups, salads, and sandwiches.这家咖啡馆的菜单上有汤类、沙拉和三明治可供选择。韦氏高阶In your recipe book you'll see that soups come under‘starters’.在你们的烹饪书中，汤类是归入‘第一道菜’之下的。剑桥国际 |
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