| 单词 | 汤料 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔court bouillon〕A poaching liquid for fish whose ingredients usually include water, vinegar or wine, diced vegetables, and seasonings.煮鱼汤料：煮鱼用的热的液体，通常成分包括水、醋或酒、碎的蔬菜和调味品美国传统〔melt〕Melt butter into the stock.将黄油溶入汤料中。外研社新世纪〔stew〕A dish cooked by stewing, especially a mixture of meat or fish and vegetables with stock.炖过的食品：炖制而成的菜，尤指肉或鱼与蔬菜和汤料的混和美国传统〔waste〕You can even make stock from the bones, so that nothing goes to waste.你甚至可以用骨头来做汤料，所以没有什么会被浪费掉。剑桥高阶These packet soups contain vegetables that have been dehydrated/dehydrated vegetables.这些袋装汤料含有脱水蔬菜。剑桥国际 |
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