| 单词 | 乳蛋糕 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔cream puff〕A shell of light pastry filled with whipped cream, custard, or ice cream.奶油泡沫：里面夹有搅成泡沫状的奶油、乳蛋糕或冰淇淋的薄面粉皮美国传统〔crème brûlée〕A custard with a crust of caramelized sugar.焦糖奶油糕：外面有的一层焦糖化的糖的乳蛋糕美国传统〔custard〕A dish consisting of milk, eggs, flavoring, and sometimes sugar, boiled or baked until set.乳蛋糕：一种食品，用牛奶、鸡蛋、调味品，有时再加糖混合而成，经蒸煮或烘烤直至凝固而成美国传统〔floating island〕A dessert of soft custard with mounds of beaten egg whites or whipped cream floating on its surface.蛋白奶油蛋糕：一种在软乳蛋糕表层上覆有打过的蛋清或鲜奶油的甜点心美国传统〔quiche〕A rich unsweetened custard baked in a pastry shell often with other ingredients such as vegetables or seafood.蛋奶火腿蛋糕：一种营养丰富、不加糖的乳蛋糕，通常和其它配料如蔬菜或海味一起放在糕点箱中烘烤美国传统〔timbale〕A custardlike dish of cheese, chicken, fish, or vegetables baked in a drum-shaped pastry mold.夹心烤馅饼：一道在鼓形的糕点模子中烤成的乳蛋糕似的菜，成分是鸡肉、鱼肉或蔬菜美国传统I'm sorry the custard is so lumpy (= contains lumps).我很抱歉这块乳蛋糕团状物太多。剑桥国际Use caramel to darken the custard.用焦糖加深乳蛋糕的颜色。剑桥国际 |
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