| 释义 |
DEFINITIVE EXAMPLES 权威例句〔Chateaubriand〕A double-thick, tender center cut of beef tenderloin, sometimes stuffed with seasonings before grilling.烤里脊牛排：厚片的嫩牛里脊肉，有时在烤前先塞入调味品美国传统〔fillet〕A strip or compact piece of boneless meat or fish, especially the beef tenderloin.肉片或鱼片：一片或一小条无骨头的肉或鱼，特指牛腰部的嫩肉美国传统〔tournedos〕A fillet of beef cut from the tenderloin, often bound in bacon or suet for cooking.里脊肉：从嫩腰肉上割下的牛里脊肉，通常包在咸肉或板油中加以烹调美国传统〔undercut〕Chiefly British The tenderloin of beef; the fillet.【多用于英国】 牛里脊肉；里脊片美国传统 |