| 单词 | pulpy |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔coffee〕The beanlike seeds of this plant, enclosed within a pulpy fruit.咖啡豆：被包在肉质果实内的这种植物的豆样种子美国传统〔fleshy fruit〕A fruit, such as the grape, cucumber, or cherry, that has a soft and pulpy wall.肉质果：一种有柔软浆状壁的水果，如葡萄、黄瓜或樱桃美国传统〔flesh〕Botany The pulpy, usually edible part of a fruit or vegetable.【植物学】 果肉：水果或蔬菜的果肉质的、通常为可食用的部分美国传统〔marc〕The pulpy residue left after the juice has been pressed from grapes, apples, or other fruits.残渣：葡萄、苹果或其它水果的果实被榨干后剩下的果肉残渣美国传统〔mash〕A soft, pulpy mixture or mass.糊状物，浆状物美国传统〔mush〕Something thick, soft, and pulpy.软糊糊的东西：黏稠的、软的并且浆状的东西美国传统〔pomace〕Pulpy material remaining after the extraction of oil from nuts, seeds, or fish.酱状物：从坚果、种子或鱼中提炼油后所剩的酱状物美国传统〔pomace〕The pulpy material remaining after the juice has been pressed from fruit, such as apples.果酱：水果果汁被榨干后所剩下的酱状物，如苹果美国传统〔pulpy〕The chutney should be a thick, pulpy consistency.酸辣酱应当是浓稠的、糊状的。外研社新世纪〔pulpy〕The chutney should be a thick, pulpy consistency.酸辣酱应该是浓稠的软糊状。柯林斯高阶〔pulpy〕There was brown and pulpy fruit that smelled sickly sweet.有种软软的棕色水果散发着一股令人发腻的甜味。外研社新世纪〔pulp〕Cook slowly until soft and pulpy.慢慢地煮成软糊状。朗文当代〔pulp〕Cook the fruit slowly until soft and pulpy.把水果慢慢地煮成软糊状。牛津高阶〔pulp〕To be reduced to a pulpy consistency.使成为粘稠的浆状美国传统〔pumpkin〕The large pulpy round fruit of this plant, having a thick, orange-yellow rind and numerous seeds.南瓜果实：这种植物的有厚桔黄色果肉且多籽的大圆形果实美国传统〔squashy〕Overripe and soft; pulpy.过于成熟和松软的；果肉状的，柔软的美国传统〔squash〕To become crushed, flattened, or pulpy, as by pressure or impact.被压碎、压扁或挤烂，如在压力或冲击下美国传统 |
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