| 单词 | malt liquor |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔barm〕The yeasty foam that rises to the surface of fermenting malt liquors.酵母：麦芽酒发酵时，浮在其表面的发酵的泡沫美国传统〔brewery〕An establishment for the manufacture of malt liquors, such as beer and ale.啤酒厂：制造麦芽酒类的工厂，如啤酒和麦酒美国传统〔half-and-half〕Chiefly British A blend of malt liquors, especially porter and ale.【多用于英国】 啤酒：麦芽酒的混合品，尤指黑啤酒和淡啤酒美国传统〔near beer〕A malt liquor that does not contain enough alcohol to be considered an alcoholic beverage.啤酒：未含足够的酒精而不被认为是含酒精的饮料的一种啤酒美国传统 |
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