| 单词 | lactic acid fermentation |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔kimchi〕A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.朝鲜泡菜：将蔬菜，例如甘蓝菜或萝卜，盐渍、调味、并储存于密封容器中经乳酸发酵过的朝鲜菜美国传统 |
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