| 单词 | gluten |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔deglutinate〕To extract the gluten from (wheat flour, for example).从（例如，面粉）中提取麸质美国传统〔elasticity〕Gluten develops elasticity in a dough.麸质使生面团有韧劲。外研社新世纪〔elasticity〕Gluten develops elasticity in a dough.麸质使生面团有韧劲。柯林斯高阶〔gliadin〕Any of several simple proteins derived from rye or wheat gluten.麸朊：从黑麦或小麦面筋中提取的一种粗蛋白美国传统〔protein〕Gluten is a protein found in wheat and other grains.面筋是小麦和其他谷物含有的一种蛋白质。牛津搭配〔seitan〕A chewy, protein-rich food made from wheat gluten and used as a meat substitute.西坦植物蛋白：用小麦面筋制成并代替肉品使用的一种耐嚼、富含蛋白质的食物美国传统Gluten enables dough to rise when baking, by trapping bubbles of carbon dioxide produced by the yeast in the mixture.在酵母释放出的二氧化碳气泡的作用下，面筋使面团在烘烤时膨胀变大。剑桥国际Some people are allergic to gluten, and have to have a gluten-free diet.有些人对面筋过敏，必须吃不含面筋的食物。剑桥国际 |
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