| 单词 | custard |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔Bavarian cream〕A dessert of custard, whipped cream, gelatin, and often other flavorings, such as puréed fruit or chocolate.巴伐利亚奶油甜点：用蛋奶冻、掼奶油、果冻和其它调味料制成的甜品，如水果泥或巧克力泥美国传统〔Boston cream pie〕A round cake with a custard or cream filling.波士顿奶油饼：一种加入牛奶蛋糊或奶油的圆饼美国传统〔apple〕Any of several other plants, especially those with fruits suggestive of the apple, such as the crab apple or custard apple.苹果属植物：其它几种这样的植物，尤指苹果状果实的，如酸苹果树或番荔枝树美国传统〔charlotte〕A dessert consisting of a mold of sponge cake or bread with a filling, as of fruits, whipped cream, or custard.水果奶油布丁：一种甜点心，由松软蛋糕或面包加夹心做成，如加水果、掼奶油或蛋奶沙司美国传统〔clafouti〕A fruit and custard pastry made with a thick batter.水果蛋糕：一种用厚面糊做的水果蛋奶糕点美国传统〔cream puff〕A shell of light pastry filled with whipped cream, custard, or ice cream.奶油泡沫：里面夹有搅成泡沫状的奶油、乳蛋糕或冰淇淋的薄面粉皮美国传统〔crème brûlée〕A custard with a crust of caramelized sugar.焦糖奶油糕：外面有的一层焦糖化的糖的乳蛋糕美国传统〔curdle〕Too much heat will curdle the custard.温度过高会使蛋奶糊凝结。韦氏高阶〔curdle〕Too much heat will make the custard curdle.温度过高会使蛋奶糊凝结。韦氏高阶〔custard〕There are lumps in the custard.蛋奶调味汁里面有硬块。外研社新世纪〔custard〕Would you like some custard on your pie?你想在馅饼上浇些蛋奶调味汁吗？外研社新世纪〔dariole〕A dish, as of vegetables, fish, custard, or pastry, that is cooked and served in a small mold.罐子菜：一道菜，如蔬菜、鱼、牛奶蛋糊或糕点，制成而且摆在小罐里美国传统〔finish〕The only finishing touch most of these puddings need is a custard sauce.这些布丁大部分只需要用蛋奶沙司最后点缀一下。柯林斯高阶〔flan〕A dessert of firm, smooth custard with a topping of caramel syrup.果酱饼：一种有坚硬的光滑酥皮且顶部有焦糖色果汁的甜点心美国传统〔flan〕A tart with a filling of custard, fruit, or cheese.果馅饼：一种内有牛奶蛋糊、水果或干酪等的果子馅饼美国传统〔flavor〕She added vanilla flavor to the custard.她在蛋奶糕中添加了香草调料。韦氏高阶〔floating island〕A dessert of soft custard with mounds of beaten egg whites or whipped cream floating on its surface.蛋白奶油蛋糕：一种在软乳蛋糕表层上覆有打过的蛋清或鲜奶油的甜点心美国传统〔flummery〕Any of several soft, sweet, bland foods, such as custard.蛋奶甜点：如牛奶蛋糊等任何一种柔软、甘甜、无刺激性的食物美国传统〔fool〕A dessert made of stewed or puréed fruit mixed with cream or custard and served cold.奶油拌水果：一种甜点，由炖水果和冰淇淋或牛奶蛋糊和冰冻混合成美国传统〔gâteau〕A cake or pastry, especially a light one filled with custard, fruit, or nuts.饼，糕：一种蛋糕或糕点，尤其指较轻的，填充有牛奶蛋糊、水果或果仁美国传统〔lump〕Strain the custard to remove lumps.滤去牛奶蛋糊里的面块。朗文当代〔lump〕The custard had lumps in it.蛋奶调味汁里有一块块的东西。外研社新世纪〔napoleon〕A rectangular piece of pastry made with crisp, flaky layers filled with custard cream.拿破仑派：一种长方形的糕点，由数层酥脆的薄片构成，中间夹有蛋糕奶油美国传统〔paste〕Blend a little milk with the custard powder to form a paste.加少量牛奶, 将蛋奶调味粉搅拌成糊。外研社新世纪〔paste〕Blend a little milk with the custard powder to form a paste.往蛋奶沙司粉里加入一点儿牛奶，搅成糊糊。柯林斯高阶〔pie〕A layer cake having cream, custard, or jelly filling.分层饼：中填奶油、蛋白或果冻的夹层蛋糕美国传统〔quiche〕A rich unsweetened custard baked in a pastry shell often with other ingredients such as vegetables or seafood.蛋奶火腿蛋糕：一种营养丰富、不加糖的乳蛋糕，通常和其它配料如蔬菜或海味一起放在糕点箱中烘烤美国传统〔skin〕Cover the custard to prevent a skin forming as it cools.盖上蛋奶糕以防其冷却时表面结皮。麦克米伦高阶〔skin〕Stir the custard occasionally to prevent a skin forming.要不时地搅拌牛奶蛋糊，防止其表面结皮。柯林斯高阶〔smooth〕This custard is deliciously smooth and creamy.这种蛋挞细腻润滑、香浓可口。剑桥高阶〔tart〕A small open pie with a sweet filling, as of custard or cooked fruit.果馅饼：一种带有露在外面的甜馅的小饼，如蛋奶沙司或煮熟的水果美国传统〔texture〕The custard should be smooth and creamy in texture.蛋奶沙司在口感上应该丝滑细腻。韦氏高阶〔trifle〕A dessert typically consisting of plain or sponge cake soaked in sherry, rum, or brandy and topped with layers of jam or jelly, custard, and whipped cream.屈莱弗甜食：涂了果酱、果冻、牛奶蛋糊和掼奶油并在雪莉酒、朗姆酒或白兰地中浸渍的蛋糕甜食美国传统I'm sorry the custard is so lumpy (= contains lumps).我很抱歉这块乳蛋糕团状物太多。剑桥国际Serve the tarts hot with custard or whipped cream.上热的果馅糕点，加上牛奶蛋糊或掼奶油。剑桥国际Trifle consists of a layer of sponge together with fruit, custard and cream.酒浸果酱布丁是由海绵蛋糕层加水果、蛋奶沙司和奶油所组成的。剑桥国际Use caramel to darken the custard.用焦糖加深乳蛋糕的颜色。剑桥国际We had plums and custard for dinner.我们晚餐吃李子和牛奶蛋糊。剑桥国际 |
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