| 单词 | curd |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔SEPARATE〕As the milk turns sour, it separates into thick curds and watery liquid. 牛奶变酸的时候，就分成厚厚的凝乳和水状液体两部分。朗文写作活用〔cheese〕A solid food prepared from the pressed curd of milk, often seasoned and aged.奶酪：从经压缩过的牛奶凝聚物制成的固体食物，经常是风干的并且是陈年的美国传统〔consolidate〕These clumps of ricotta curd will begin to consolidate, floating on top of the liquid.这些干酪凝乳块将开始凝固, 漂浮在液体上。外研社新世纪〔crowdie〕A soft cheese made from curds.软奶酪：一种用凝乳做成的软奶酪美国传统〔curdle〕To cause to change into or as if into curd.使成凝乳：使变成凝乳或凝乳状物美国传统〔curd〕A coagulated liquid that resembles milk curd.凝乳液体：凝乳状的凝结液体美国传统〔curd〕The curd has separated from the whey.凝乳已和乳清分离。韦氏高阶〔curd〕The curds have separated from the whey.凝乳已和乳清分离。韦氏高阶〔curd〕The part of milk that coagulates when the milk sours or is treated with enzymes. Curd is used to make cheese.凝乳：牛奶的一部分，在牛奶发酵或用酶进行处理时凝结。凝乳被用来制作干酪美国传统〔plasma〕The fluid portion of milk from which the curd has been separated by coagulation; whey.乳清：凝乳通过乳状液中的液体部分凝结而被分离；乳清美国传统〔sapsago〕A hard green cheese made from skim-milk curd, colored and flavored with sweet clover.萨普萨戈干酪：一种用薄层凝乳制成的绿色干酪，具有彩色和甜苜蓿调味美国传统〔sukiyaki〕A Japanese dish of sliced meat, bean curd, and vegetables seasoned and fried together.寿喜烧：一道日本菜，用切成薄片的肉与豆腐和蔬菜一同调味、煎炸美国传统〔whey〕The watery part of milk that separates from the curds, as in the process of making cheese.乳清：指在奶酪制造过程中，以乳汁中分离出来的牛奶中的水质部分美国传统 |
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