| 单词 | coagulated |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔blood clot〕A semisolid, gelatinous mass of coagulated blood that consists of red blood cells, white blood cells, and platelets entrapped in a fibrin network.血栓：一种半固态凝结的胶块，由血纤维蛋白网状结构中的红血球、白血球以及血小板组成美国传统〔chicle〕The coagulated milky juice of the sapodilla, used as the principal ingredient of chewing gum.树液：奇可树凝结成牛奶样的树汁，用来作口香糖的主要原料美国传统〔clot〕A thick, viscous, or coagulated mass or lump, as of blood.凝块：稠的、粘的或凝结的团或块，如血液的凝块美国传统〔coagulate〕Blood slowly coagulated round the edges of the cut.血慢慢在伤口周围凝固了。麦克米伦高阶〔coagulate〕The blood coagulated.血凝固了。韦氏高阶〔coagulate〕The blood had not coagulated.血未凝结。朗文当代〔coagulate〕The sauce coagulated as it cooled down.酱汁变冷后凝固了。剑桥高阶〔coagulate〕To become coagulated.凝固美国传统〔coagulum〕A coagulated mass, as of blood; a clot.凝结物：凝结的物质，例如血；凝块美国传统〔curd〕A coagulated liquid that resembles milk curd.凝乳液体：凝乳状的凝结液体美国传统〔gore〕Blood, especially coagulated blood from a wound.血，特指伤口上已凝结的血美国传统〔rubber plant〕Any of several tropical plants yielding sap that can be coagulated to form crude rubber.橡胶植物：一种汁液凝结形成天然橡胶的植物美国传统〔tofu〕A protein-rich food coagulated from an extract of soybeans and used in salads and various cooked foods.豆腐：一种由大豆提炼而成的凝结物，是富含蛋白质的食物，用于作色拉或各种烹调食物美国传统The sauce coagulated as it cooled down.酱汁变冷后会凝固。剑桥国际 |
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