| 单词 | chopped meat |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔cutlet〕A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.炸肉饼：一种用剁碎的肉或鱼制成的小馅饼，通过外裹面包屑煎炸而成；不加佐料的炸丸子美国传统〔hash〕A dish of chopped meat, potatoes, and sometimes vegetables, usually browned.肉末杂菜：一种由剁碎的肉、土豆或蔬菜等做成的通常呈褐色的菜美国传统〔manicotti〕An Italian dish consisting of pasta tubes stuffed with chopped meat or ricotta cheese, usually served hot with a tomato sauce.番茄沙司烙通心粉：一种意大利食物，即用肉片或乳清干酪填塞的意大利通心粉，常趁热和着蕃茄沙司一起吃美国传统〔mincemeat〕Finely chopped meat.肉末：切得很碎的肉美国传统〔pierogi〕A semicircular dumpling with any of various fillings, such as finely chopped meat or vegetables, that is often sautéed after being boiled.俄式肉馅小卷饼：里面包有各种像是碎肉或蔬菜等材料的半圆形包饼，通常是煮熟后再煎的美国传统〔pirog〕A large, flat, usually square or rectangular Russian pastry filled with finely chopped meat or cabbage often mixed with chopped hard-boiled eggs.（某种）俄式馅饼：一种大而扁的、常做成正方或长方形的俄罗斯馅饼，用细肉末或白菜和熟鸡蛋碎末做馅美国传统〔pirozhki〕Small Russian pastries filled with finely chopped meat or cabbage, baked or fried.俄国小馅饼：一种俄式小馅饼，以细肉末或白菜做馅，烘烤或煎炸而成美国传统〔quenelle〕A ball or dumpling of finely chopped meat or seafood bound with eggs and poached in stock or water.肉圆，鱼圆：由精碎肉或海味裹着鸡蛋做成的小球或团子，放在汁料或水中煮美国传统〔ravioli〕A small casing of pasta with various fillings, such as chopped meat or cheese.意大利小方饺：一个小面卷，里面包有熟肉，奶酪等各种馅美国传统〔salmagundi〕A salad of chopped meat, anchovies, eggs, and onions, often arranged in rows on lettuce and served with vinegar and oil.意式凉菜拼盘：用切好的肉、鲵鱼、蛋和洋葱制成的沙拉，常放在莴苣叶上排成行与醋和油摆出美国传统〔tamale〕A Mexican dish made of fried chopped meat and crushed peppers, highly seasoned, rolled in cornmeal dough, wrapped in cornhusks, and steamed.玉米粉蒸肉：用油炸过的肉块和研碎的胡椒做成的一道墨西哥菜，肉块和胡椒中加有许多佐料并卷在玉米面中，外面用玉米壳包裹后进行蒸煮美国传统〔terrine〕A food, especially a pâté or a mixture of chopped meat or fish and vegetables, that is cooked or served in such a dish.与陶罐一起出售的食物：在这样的陶罐中烹调或装的食品，尤指馅饼或一种由肉条、鱼条和蔬菜条组成的混合食物美国传统 |
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