| 单词 | 麦芽酒 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔alegar〕Vinegar produced by the fermentation of ale.麦醋：由麦芽酒发酵而制成的醋美国传统〔alehouse〕A place where ale is sold and served.啤酒馆，麦芽酒店：提供和出售啤酒的地方美国传统〔ale〕A fermented alcoholic beverage containing malt and hops, similar to but heavier than beer.麦芽酒：含有麦芽和干燥蛇麻草花成份的一种发酵酒精饮料，同啤酒类似但酒精浓度高于啤酒美国传统〔ale〕Fresh barrels of ale were brought up from the cellar.一桶桶新鲜的麦芽酒从酒窖里给搬上来。牛津搭配〔ale〕The bar serves two very different ales.这家酒吧提供两种味道截然不同的麦芽酒。韦氏高阶〔barm〕The yeasty foam that rises to the surface of fermenting malt liquors.酵母：麦芽酒发酵时，浮在其表面的发酵的泡沫美国传统〔brewery〕An establishment for the manufacture of malt liquors, such as beer and ale.啤酒厂：制造麦芽酒类的工厂，如啤酒和麦酒美国传统〔half-and-half〕Chiefly British A blend of malt liquors, especially porter and ale.【多用于英国】 啤酒：麦芽酒的混合品，尤指黑啤酒和淡啤酒美国传统〔last〕This ale is last.这种麦芽酒很难喝。外研社新世纪〔malt liquor〕A fermented liquor, such as beer or ale, made with malt.麦芽酒：一种发酵过的以麦芽为原料的酒，如啤酒或艾尔酒美国传统〔malt〕An alcoholic beverage, such as beer or ale, brewed from malt.麦芽酒：由麦芽酿造出的酒类饮料，如啤酒或艾尔酒美国传统〔wassail〕The drink used in such toasting, commonly ale or wine spiced with roasted apples and sugar.祝酒用麦芽酒，祝酒用葡萄酒：祝酒时用的酒，一般是用烤苹果和糖调味的麦芽酒或葡萄酒美国传统 |
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