| 单词 | 鹅肝 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔abomination〕For most people, foie gras is either a rare delicacy or a culinary abomination.对大多数人来说, 鹅肝若不是珍馐美馔, 那就是烹饪的耻辱。外研社新世纪〔beef Wellington〕A fillet of beef covered with pâté de foie gras, encased in pastry, and baked.威灵顿牛肉馅饼：夹在馅饼或点心里的涂以鹅肝酱的牛肉片美国传统〔fatten〕Is it fair to fatten fowl when making foie gras?为了做鹅肝酱而把鹅养肥公平吗？外研社新世纪〔force-feed〕Production of the foie gras pâté involves force-feeding geese and ducks so that their livers swell.鹅肝酱的制作需要给鹅和鸭子强行喂食，以使它们的肝胀大起来。柯林斯高阶〔force-feed〕Production of the foie gras pâté involves force-feeding geese and ducks so that their livers swell.制作肥鹅肝酱饼需要强制喂食鹅与鸭子, 这样, 它们的肝脏就会长得肥大。外研社新世纪〔pâté de foie gras〕A paste made from goose liver, pork fat, onions, mushrooms, and often truffles.鹅肝酱馅饼：用鹅肝、小猪肥肉、大蒜和蘑菇，并常有块菌制成的馅饼品美国传统〔pâté〕A meat paste, such as pâté de foie gras.浆状物：一种肉浆，如鹅肝浆泥美国传统〔truffle〕The Dordogne region's gastronomic specialities include truffles and foie gras.多尔多涅地区的美食特产包括块菌和肥鹅肝。剑桥高阶The Dordogne region's gastronomic specialities include truffles and foie gras.多尔多涅地区的美食特产包括块菌和肥鹅肝。剑桥国际The delicate goose-liver pǎté, pǎté de foie gras, was invented by Jean Pierre Clause in Strasbourg, France around 1778.美味的鹅肝酱馅饼，是让·皮埃尔·克劳斯1778年左右在法国的斯特拉斯泊格发明的。剑桥国际 |
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