| 单词 | 鱼汤 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔blaff〕A West Indian stew consisting of fish or occasionally pork, seasonings such as lime and garlic, and often fruits and vegetables.烩鱼汤：一种西印度的炖制食品，含有鱼或偶尔有猪肉、调味品，如酸橙和大蒜，并常有水果和蔬菜美国传统〔boil〕I'll boil you up some nice fish soup.我将为你煮一些美味鱼汤。英汉大词典〔court bouillon〕A poaching liquid for fish whose ingredients usually include water, vinegar or wine, diced vegetables, and seasonings.煮鱼汤料：煮鱼用的热的液体，通常成分包括水、醋或酒、碎的蔬菜和调味品美国传统〔dashi〕A clear soup stock, usually with a fish or vegetable base.鱼汤：一种清汤，通常用鱼或蔬菜作底美国传统〔mock turtle soup〕Soup made from calf's head, veal, or other meat and spiced to taste like green turtle soup.仿鲜甲鱼汤：用小牛头，小牛肉或其它肉和调味品做成模仿的绿毛龟汤美国传统〔sweetly〕The fish soup is sweetly rich.鱼汤鲜甜醇美。外研社新世纪〔velouté〕A white sauce made of chicken, veal, or fish stock thickened with a roux of flour and butter.白汁调味汁：一种由鸡肉、小牛肉或鱼汤做成的白色调味汁，以面粉和黄油的面糊调稠而成美国传统The fish soup was made with sea bream, sea bass and John Dory.这道鱼汤是用鲷鱼、鲈鱼和海鲂做的。剑桥国际 |
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