| 单词 | 香菜 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔fines herbes〕Finely chopped herbs, specifically parsley, chives, tarragon, and thyme, mixed together and used as a seasoning.细香菜：细致切割的一种混合菜，尤指将欧芹、细香葱、龙蒿和百里香混合在一起并用作调味品美国传统〔immediately〕Immediately before serving the dish, add the fresh coriander.上菜前一刻加新鲜香菜。外研社新世纪〔tsp.〕Add one tsp. of ground coriander.添加一茶匙磨碎的香菜。剑桥高阶Add one tsp each of ground cumin and ground coriander.将土茴香粉和香菜籽粉每样添加一匙。剑桥国际Fines herbes are used in salads and omelettes and consist of parsley, chives, tarragon and chervil, and sometimes also thyme and rosemary.调味香菜用于色拉和煎蛋饼，由欧芹、细香葱、龙蒿和细叶芹制成，有时也包括百里香和迷迭香。剑桥国际Garnish the dish with parsley and serve.在这盘菜上配以香菜后上桌。剑桥国际Use some parsley as a garnish.用香菜作点缀。剑桥国际 |
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