| 单词 | 酥脆 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔Italian bread〕An oval or oblong loaf of bread with a crisp crust.意大利面包：拥有酥脆面包皮的椭圆形或是长椭圆形面包美国传统〔Peking duck〕A Chinese dish of roast duck with crispy skin.北京烤鸭：一种属中国菜的外皮酥脆的烤鸭美国传统〔airtight〕Biscuits will stay crisp if you keep them in an airtight container.如果装在密封容器里，饼干就会保持酥脆。剑桥高阶〔bacon〕Fry the bacon until crisp.把熏肉煎至酥脆。牛津搭配〔burn〕He burned a piece of toast black [to a crisp].他把一片土司烤得焦黑[酥脆]。文馨英汉〔chicken Kiev〕A dish made of a rolled chicken fillet that is filled with butter, coated with batter, and fried until crisp.基甫炸鸡：为鸡肉片卷起后塞入奶油、裹上面糊，再炸至酥脆的菜美国传统〔crisply〕Bake the potatoes for 15 minutes, till they're nice and crisp.将土豆片烤15分钟，直至酥脆。柯林斯高阶〔crisply〕Cook the bacon until it begins to crisp.把熏肉烹至酥脆。柯林斯高阶〔crisply〕The pizza base retains its crispness without becoming brittle.比萨饼的饼底依然酥脆，也没有变得易碎。柯林斯高阶〔crispy〕Fry the potatoes until they are brown and crispy.把土豆炸至金黄酥脆。韦氏高阶〔crisp〕Bake the potatoes for 15 minutes, till they're nice and crisp.把这些土豆烘焙15分钟, 直到变得酥脆可口。外研社新世纪〔crisp〕Bake until the pastry is golden and crisp.把油酥糕点烤至金黄酥脆。牛津高阶〔crisp〕The roast was burned to a crisp.吐司炸得酥脆美国传统〔crunchy〕Bake the mixture for 30 minutes until the top is golden and crunchy.将混合料烘烤30分钟直到顶部金黄酥脆。外研社新世纪〔inside〕The potato cakes should be crisp outside and meltingly soft inside.土豆饼应该外面酥脆,里面嫩软。柯林斯高阶〔last〕Fry the onions until crisp, and add them last.把洋葱炒到酥脆，最后再把它们加进去。麦克米伦高阶〔napoleon〕A rectangular piece of pastry made with crisp, flaky layers filled with custard cream.拿破仑派：一种长方形的糕点，由数层酥脆的薄片构成，中间夹有蛋糕奶油美国传统〔pappadam〕A very thin flatbread made with lentil flour, often crisped by deep-frying or grilling.印度薄饼：小扁豆粉制作的非常薄的干脆饼，通常以油炸或烤的方式令其酥脆美国传统〔pastry〕Bake until the pastry is crisp and golden.将油酥烘烤至金黄酥脆。牛津搭配Bake it in the oven for half an hour--the top should be brown and crisp, and the underneath moist and succulent.在炉子里烤半个小时----顶部应该是褐色、酥脆的, 底部应是湿润而松软的。剑桥国际Pie crust (=the cooked pastry on top of it) should be crisp and golden brown.馅饼皮最好是口感酥脆，色泽橙黄。剑桥国际 |
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