| 单词 | 蛋清 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔RIGHT〕Egg whites are correctly whipped when they hold their peaks. 如果蛋清起尖，那就打好了。朗文写作活用〔SEPARATE〕Break an egg into a bowl and separate the white from the yolk. 在碗里打入一个鸡蛋，把蛋清和蛋黄分开。朗文写作活用〔egg whites〕The cake recipe calls for four egg whites.制作这种蛋糕需要四个鸡蛋的蛋清。韦氏高阶〔egg〕Separate the eggs, putting the whites to one side.把蛋分开，蛋清拨到一边。牛津搭配〔egg〕Whisk the egg white (=the white part) until stiff.把蛋清打到黏稠状。朗文当代〔floating island〕A dessert of soft custard with mounds of beaten egg whites or whipped cream floating on its surface.蛋白奶油蛋糕：一种在软乳蛋糕表层上覆有打过的蛋清或鲜奶油的甜点心美国传统〔fluffy〕Beat the egg whites until they are fluffy.搅打蛋清直至松软为止。韦氏高阶〔foamy〕Whisk the egg whites until they are foamy but not stiff.把蛋清搅打至起沫而不稠的程度。外研社新世纪〔foamy〕Whisk the egg whites until they are foamy but not stiff.把蛋清搅至起沫而不黏稠的程度。柯林斯高阶〔frothy〕Beat the egg whites until frothy.搅动蛋清直至起泡。麦克米伦高阶〔gadget〕Have you seen this handy little gadget - it's for separating egg yolks from whites.你见过这种很有用处的小装置吗——它是用来把蛋黄和蛋清分开的。剑桥高阶〔glaze〕Glaze the rolls with egg-white.给小圆面包淋上蛋清。朗文当代〔in〕Fold in the egg whites.把蛋清拌进去美国传统〔lighten〕You can lighten the mixture by adding egg white.你可以通过加入蛋清使搅拌物变稀软。外研社新世纪〔peak〕Beat the egg whites until they are stiff enough to form firm peaks.不停地搅拌蛋清直至其变成硬尖状。剑桥高阶〔peak〕Beat the egg whites until they peak.把蛋清打到隆起成峰状为止美国传统〔peak〕Whisk the egg whites into stiff peaks.把蛋清搅成硬尖状。牛津高阶〔peak〕Whisk the egg whites until they form stiff peaks.将蛋清搅打至起尖发稠。朗文当代〔scrambled eggs〕Eggs with the yolks and whites beaten together and cooked to a firm but soft consistency.炒蛋：蛋黄和蛋清搅拌在一起，煎硬但要有松软的黏稠性美国传统〔separate〕First, separate the eggs (=divide the white part from the yellow part) .第一步，把蛋清和蛋黄分开。朗文当代〔separate〕Separate the eggs(= separate the yolk from the white).把蛋黄和蛋清分开。牛津高阶〔stiffly〕Whisk the egg whites stiffly.把蛋清搅稠。麦克米伦高阶〔stiff〕Beat the egg whites until they form stiff peaks.将蛋清搅打至黏滞。外研社新世纪〔stiff〕Whisk the egg whites until stiff.将蛋清搅拌至发稠。麦克米伦高阶〔stiff〕Whisk the egg whites until stiff.把蛋清打成稠的。牛津高阶〔volume〕When egg whites are beaten they can rise to seven or eight times their original volume.蛋清打散后，体积可增至原来的七八倍。柯林斯高阶〔volume〕When egg whites are beaten they can rise to seven or eight times their original volume.打过的蛋清, 体积可以涨到原来的七八倍。外研社新世纪〔whisk〕Gently fold in the whisked egg whites.轻轻地调入搅拌好的蛋清。外研社新世纪〔whisk〕Gently fold in the whisked egg whites.轻轻地调入搅拌好的蛋清。柯林斯高阶〔whisk〕Whisk the egg whites until stiff.搅打蛋清，直到变稠为止。剑桥高阶〔white〕Beat four egg whites into stiff peaks.搅打4个蛋清，直到打得稠稠地耸起来为止。剑桥高阶〔white〕Separate the white from the yolk.把蛋清和蛋黄分开。外研社新世纪〔white〕Use the whites of two eggs.用两个鸡蛋的蛋清。牛津高阶〔yolk〕Separate the whites from the yolks.将蛋清和蛋黄分开。牛津高阶〔yolk〕Separate the yolks from the whites.将蛋黄从蛋清中分离出来。剑桥高阶Beat the egg whites till stiff. 把鸡蛋清打稠。译典通Have you seen this handy little gadget--it's for separating egg yolks from whites.你看到过这个小巧的玩意儿吗----它是用来把蛋黄和蛋清分开的。剑桥国际Separate the yolks from the whites.将蛋黄从蛋清中分离出来。剑桥国际Whisk four egg whites into stiff peaks.将4个蛋清搅稠呈峰状。剑桥国际 |
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