| 单词 | 脊肉 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔Chateaubriand〕A double-thick, tender center cut of beef tenderloin, sometimes stuffed with seasonings before grilling.烤里脊牛排：厚片的嫩牛里脊肉，有时在烤前先塞入调味品美国传统〔chine〕A cut of meat containing part of the backbone.脊肉：包括脊骨部分的一块肉美国传统〔rib eye〕A cut of meat taken from the outside of the rib.牛里脊肉：从肋骨外取下的一块肉美国传统〔rib roast〕A cut of red meat, such as beef or venison, containing the sizable piece located along the outside of the rib.牛里脊肉：一块切下的红色的肉，如牛肉或鹿肉，包括位于沿着肋条外部的相当一大片美国传统〔short ribs〕The rib ends of beef between the rib roast and the plate.牛排骨：牛的牛脊肉和下部胸肉之间的肋骨末端美国传统〔sirloin〕A cut of meat, especially of beef, from the upper part of the loin just in front of the round.上腰肉：从里脊肉与圆腿肉之间切下来的一块肉，尤指牛肉美国传统〔tournedos〕A fillet of beef cut from the tenderloin, often bound in bacon or suet for cooking.里脊肉：从嫩腰肉上割下的牛里脊肉，通常包在咸肉或板油中加以烹调美国传统〔undercut〕Chiefly British The tenderloin of beef; the fillet.【多用于英国】 牛里脊肉；里脊片美国传统I'd like a piece of sirloin, please.我要一块牛里脊肉。剑桥国际She bought a saddle of venison.她买了一块鹿脊肉。剑桥国际We had saddle of lamb for dinner.我们晚饭吃羊脊肉。剑桥国际We have a very good sirloin today, madam.我们今天有上好的牛里脊肉，太太。剑桥国际 |
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