单词 | 蓬松的面包 |
释义 | DEFINITIVE EXAMPLES 权威例句〔brioche〕A soft, light-textured bread made from eggs, butter, flour, and yeast and formed into a roll or a bun.奶油鸡蛋卷:一种柔软,蓬松的面包,用鸡蛋、黄油、面粉、和酵母做成卷或圆形美国传统 |
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