| 单词 | 腿肉 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔bottom round〕A cut of meat, such as steak, taken from the outer section of a round of beef.底部圆腿肉：一种从牛后腿外部切下来的肉块，如牛排美国传统〔braise〕I braised some beans to accompany a shoulder of lamb.我炖了些豆子来搭配羊前腿肉。外研社新世纪〔breast〕Do you prefer a breast or a leg? 你更喜欢吃胸脯肉还是腿肉？韦氏高阶〔dark meat〕Would you like white meat or dark meat? 你想吃胸脯肉还是大腿肉？韦氏高阶〔gambrel〕The hock of a horse or other animal.肘关节：马或其它动物的腿肉美国传统〔ham〕A cut of meat from the thigh of a hog.火腿肉：从猪大腿上切下来的肉美国传统〔hindquarter〕The posterior portion of a side of beef, lamb, veal, or mutton, including a hind leg and one or two ribs.后腿肉：供食用的牛、小牛、羊或羔羊的一侧后半身，包括一条腿和一些排骨美国传统〔hock〕A small cut of meat, especially ham, from the front or hind leg directly above the foot.腿肉：尤指一小块取于前后腿向上部分的腿肉美国传统〔leg〕The back part of the hindquarter of a meat animal.供食用的腿，腿肉：食用动物臀部的后半部美国传统〔leg〕Would you like some more leg of lamb? 您还要些羊羔腿肉吗？韦氏高阶〔quiche Lorraine〕A quiche made with cheese and pieces of bacon.乳酪火腿馅饼：一种由乳酪和多片火腿肉制得的馅饼美国传统〔round〕A cut of beef from the part of the thigh between the rump and the shank.牛腿肉：牛臂和牛小腿之间大腿部分的一块牛肉美国传统〔shank〕Turn the shanks and baste them once or twice as they cook.将小腿肉翻一下，烹调时在上面抹一两次油。柯林斯高阶〔shin〕The lower foreleg in beef cattle. Used of cuts of meat.小腿肉：菜牛的前腿的下部 用来形容切好的肉美国传统〔sirloin〕A cut of meat, especially of beef, from the upper part of the loin just in front of the round.上腰肉：从里脊肉与圆腿肉之间切下来的一块肉，尤指牛肉美国传统〔top round〕A cut of meat, such as a steak or roast, taken from the inner section of a round of beef.内大腿肉，里股肉：从牛大腿内部肉上切下的，做成牛排或烤牛肉的里股肉美国传统I chose breaded veal escalopes from the menu.我从菜单上点了涂面包屑的小牛腿肉薄片。剑桥国际In Britain, the traditional Sunday lunch consists of the Sunday joint/roast (= meat), potatoes and other vegetables.在英国，传统的周日午餐包括周日腿肉/烤肉、土豆和其他蔬菜。剑桥国际Our local butcher is very good, he's always happy to prepare joints of meat specially.我们附近的肉商非常好，他总是乐于为人们特意准备好腿肉。剑桥国际The haunch of venison was hung in the larder to mature.那块鹿的腰腿肉挂在贮藏柜里，以期变得醇香可口。剑桥国际 |
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