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单词 蒸锅
释义 DEFINITIVE EXAMPLES 权威例句〔Indian pudding〕A pudding consisting of milk, cornmeal, egg, and molasses baked for several hours in a heavy casserole.印第安布丁:一种由牛奶、玉米粉、鸡蛋、糖蜜制成的布丁,须用大蒸锅烘烤几个小时美国传统〔bain-marie〕A large pan containing hot water in which smaller pans may be set to cook food slowly or to keep food warm.双层蒸锅:一种装有热水的大锅,小锅可以放在里面慢慢地蒸食物或保持食物温热美国传统〔dissolvability〕Dissolve the chocolate in the top of a double boiler.在双层蒸锅的上层锅内融化巧克力。21世纪英汉〔double boiler〕Melt the chocolate in a double boiler.用双层蒸锅把巧克力化开。韦氏高阶〔petite marmite〕Broth made and served in a small, covered earthenware casserole.小锅肉汤:用一种带盖的陶制小蒸锅制作并盛放的肉汤美国传统〔petite marmite〕The casserole used for cooking and serving this broth.肉汤锅:用于烹饪并盛放肉汤的蒸锅美国传统〔poacher〕A vessel or dish designed for the poaching of food, such as eggs or fish.蒸锅,炖蛋锅:如为煮鸡蛋或鱼等食物而设计的一种器具或盘子美国传统〔saucepot〕A cooking pot having a close-fitting lid and a handle on either side.炖锅:一种蒸锅,有紧盖儿且两边各有一把手美国传统〔three-quarters〕Remove the vegetables from the steamer when they are three-quarters cooked.将蔬菜蒸至大半熟后从蒸锅里捞出。柯林斯高阶
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