| 单词 | 芳草 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔flavour〕Add a little salt to bring out the flavour of the herbs.加一点儿盐使芳草的味道更鲜美。剑桥高阶〔flavour〕Flavour your favourite dishes with exotic herbs and spices.把异国风味的芳草和香料加到你最喜爱的菜肴里调味。柯林斯高阶〔flavour〕This sauce is flavoured with garlic and herbs.这种酱加了大蒜和芳草调味。剑桥高阶〔flavour〕You can use fresh herbs to flavour the soup.你可以用新鲜芳草给汤调味。剑桥高阶〔freeze〕Most fresh herbs will freeze successfully.大多数新鲜的芳草都很适宜冷冻贮藏。柯林斯高阶〔herb〕Any of various often aromatic plants used especially in medicine or as seasoning.芳草：各种芳香的植物，尤指可作药用或调味的芳草美国传统〔rémoulade〕A piquant cold sauce made with mayonnaise, chopped pickles, capers, anchovies, and herbs.调味蛋黄酱：用蛋黄酱，切碎的泡菜，刺山果花蕾 ，风尾鱼汁和芳草制成的辣味的冷的调味品美国传统〔smell〕The kitchen smelled sweetly of herbs and fruit.厨房里有芳草和水果的香气。牛津搭配〔taste〕You need to use fresh herbs to get the authentic Italian taste.你需要用新鲜的芳草料才能做出正宗的意大利风味来。牛津搭配Sprinkle a few herbs on the pizza./Sprinkle the pizza with a few herbs.在匹萨饼上撒些芳草调料。剑桥国际The aroma of herbs and spices came from the kitchen.从厨房里传来了芳草和调味品香味。剑桥国际The soup needs to be simmered for at least half an hour to bring out the flavour of the herbs.这汤需要炖至少半个小时，才能将芳草的香味炖出来。剑桥国际 |
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