单词 | 蛤肉 |
释义 | DEFINITIVE EXAMPLES 权威例句〔Manhattan clam chowder〕A soup made with clams, tomatoes and other vegetables, and seasonings.曼哈顿蛤肉杂烩浓汤:用蛤、番茄和其它蔬菜以及调味品做成的汤美国传统〔New England clam chowder〕A thick soup made with clams, onions, salt pork, potatoes, and milk.烧蛤糊:一种由切碎的蛤肉、洋葱、卤肉丁、西红柿和鲜奶调制成的浓汤美国传统〔clam〕The soft, edible body of such a mollusk.蛤肉:该种软体动物的柔软、可食用的软体美国传统〔cook up〕Hendrik cooked up the clam chowder on the kerosene stove.亨德里克在煤油炉上炖了蛤肉杂烩汤。外研社新世纪〔specialty〕Our specialty is clam chowder.我们的特色菜是蛤肉汤。朗文当代 |
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