| 单词 | 蛤肉 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔Manhattan clam chowder〕A soup made with clams, tomatoes and other vegetables, and seasonings.曼哈顿蛤肉杂烩浓汤：用蛤、番茄和其它蔬菜以及调味品做成的汤美国传统〔New England clam chowder〕A thick soup made with clams, onions, salt pork, potatoes, and milk.烧蛤糊：一种由切碎的蛤肉、洋葱、卤肉丁、西红柿和鲜奶调制成的浓汤美国传统〔clam〕The soft, edible body of such a mollusk.蛤肉：该种软体动物的柔软、可食用的软体美国传统〔cook up〕Hendrik cooked up the clam chowder on the kerosene stove.亨德里克在煤油炉上炖了蛤肉杂烩汤。外研社新世纪〔specialty〕Our specialty is clam chowder.我们的特色菜是蛤肉汤。朗文当代 |
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