| 单词 | 蛋白酥 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔cream〕Fill the meringues with whipped cream.把蛋白酥填满掼奶油。牛津搭配〔dacquoise〕A cake made of ground almond or hazelnut meringue layers with fruit or variously flavored cream fillings between the layers.蛋白酥皮奶油卷：一种蛋糕，由底层为杏仁或榛子的蛋白酥皮卷和夹层之间有水果或各种风味奶油的馅制成美国传统〔from〕Meringues are made from sugar and egg whites.蛋白酥是用糖和蛋白调制成的。剑桥高阶〔meringue〕A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.蛋白酥皮卷：将鸡蛋白与糖搅拌至发硬，然后烘烤直至棕色而制成的糕饼或馅饼皮美国传统〔meringue〕Have a meringue.吃块蛋白酥饼吧。外研社新世纪〔peel away〕Peel paper away from meringue.把纸从蛋白酥上揭掉。外研社新世纪〔weep〕The meringue will weep if you put it in the fridge.如果你把蛋白酥放进冰箱，它会渗水。韦氏高阶 |
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