| 单词 | 腌肉 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔confit〕Meat, such as duck, that has been salted and then cooked and preserved in its own fat.康非腌肉：盐腌制后再用其自身油脂煮熟并保存的肉，如鸭肉美国传统〔grease〕He could smell the bacon grease.他闻到一股腌肉的油脂味儿。柯林斯高阶〔lard〕To insert strips of fat or bacon in (meat) before cooking.嵌猪肉于：在烹调之前将肥肉条或腌肉片嵌入肉中美国传统〔middling〕Pork or bacon cut from between the ham and shoulder of a pig.肋条肉：猪的腿与肩之间切下的肉或用这类肉腌成的腌肉美国传统〔mirepoix〕A seasoning composed of finely diced sautéed vegetables and herbs and sometimes diced ham, bacon, or salt pork.植物性调味香料：一种由切成小块的嫩炒蔬菜、香料，有时加上切成小块的火腿、香肠或腌肉组成的调味品美国传统〔rumaki〕An appetizer of Japanese origin consisting of a marinated piece of chicken liver and a water chestnut wrapped in a slice of bacon and grilled or broiled.腌肉卷：起源于日本的一种开胃食品，由一块浸泡过的鸡肝和栗子，包在一条腌肉内烤灸或焙制而成美国传统〔salter〕One that treats meat, fish, or other foods with salt.用盐腌肉、鱼或其它食物的人美国传统 |
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