| 单词 | 腌泡汁 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔marinade〕A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, and vegetables are soaked before cooking.腌泡汁：一种液体混合物，通常将醋或葡萄酒与油混合并掺加各种香料和香草，其中的肉、禽、鱼和蔬菜在烹调前都要在里面浸透美国传统〔marinade〕Pour the marinade over the beef and leave it for 24 hours.在牛肉上浇些腌泡汁，腌上24小时。剑桥高阶〔marinate〕To soak (meat, for example) in a marinade.腌泡，浸泡：把（例如肉）泡于腌泡汁中美国传统〔seasoning〕Add some seasoning to the marinade.向腌泡汁里加些调料。韦氏高阶〔tenderize〕The marinade helps to tenderize the meat.腌泡汁可以使肉变得软嫩。韦氏高阶Pour the marinade over the beef and leave it to soak for 24 hours.在牛肉上浇些腌泡汁，再浸泡24小时。剑桥国际 |
| 随便看 |
英汉汉英翻译词典包含1679246条英汉翻译词条，基本涵盖了全部常用英语单词及常用语的翻译及用法，是英语学习及翻译工作的有利工具。