| 单词 | 腌泡 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔ceviche〕Raw fish marinated in lime or lemon juice with olive oil and spices and served as an appetizer.酸橘汁腌鱼：腌泡于加橄榄油和香料的酸橙汁或柠檬汁中的生鱼，作开胃品用美国传统〔gravlax〕Raw, thinly sliced salmon marinated in spices, especially dill, and served usually as an appetizer.渍鲑鱼片：切成薄片的生鲑鱼腌泡于调味品中，特别是莳萝香料，通常用作餐前的开胃小吃美国传统〔hasenpfeffer〕A highly seasoned stew of marinated rabbit meat.红烩腌泡兔肉：将腌泡过的兔肉用很多调味品煨炖而成的食品美国传统〔marinade〕A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, and vegetables are soaked before cooking.腌泡汁：一种液体混合物，通常将醋或葡萄酒与油混合并掺加各种香料和香草，其中的肉、禽、鱼和蔬菜在烹调前都要在里面浸透美国传统〔marinade〕Marinade the chicken breasts in the tandoori paste.把鸡胸脯肉放入唐杜里烧烤酱里腌泡。柯林斯高阶〔marinade〕Pour the marinade over the beef and leave it for 24 hours.在牛肉上浇些腌泡汁，腌上24小时。剑桥高阶〔marinade〕To soak (food) in such a mixture; marinate.腌泡：在这种混合液中浸泡（食物）；腌泡美国传统〔marinate〕Leave the meat to marinate in the fridge overnight.让肉在冰箱里腌泡过夜。剑桥高阶〔marinate〕Marinate the chicken for at least 4 hours.将鸡肉腌泡至少4个小时。外研社新世纪〔marinate〕Marinate the chicken for at least 4 hours.把鸡肉腌泡至少4小时柯林斯高阶〔marinate〕Put it in a screw-top jar with French dressing and leave to marinate.将它与法式色拉调味汁一同装入一只带螺旋盖的罐中腌泡。外研社新世纪〔marinate〕Put it in a screw-top jar with French dressing and leave to marinate.将它与法式色拉调料一同放入一只带螺旋盖的罐中腌泡。柯林斯高阶〔marinate〕To become marinated.受到腌泡的美国传统〔marinate〕To soak (meat, for example) in a marinade.腌泡，浸泡：把（例如肉）泡于腌泡汁中美国传统〔seasoning〕Add some seasoning to the marinade.向腌泡汁里加些调料。韦氏高阶〔tenderize〕The marinade helps to tenderize the meat.腌泡汁可以使肉变得软嫩。韦氏高阶〔tenderize〕To make (meat) tender, as by marinating, pounding, or applying a tenderizer.使嫩化：通过腌泡、捣舂或添加软化剂使（肉）软化，美国传统Pour the marinade over the beef and leave it to soak for 24 hours.在牛肉上浇些腌泡汁，再浸泡24小时。剑桥国际 |
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