| 单词 | 罗勒 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔Linnaean〕Of or relating to Carolus Linnaeus or to the system of taxonomic classification and binomial nomenclature that he originated.林奈的或林氏分类法和双名法的：属于或和卡罗勒斯·林奈有关的或和他发明的分类学和双名法有关的美国传统〔SMELL〕Thai basil is fast growing and wonderfully aromatic. 泰国罗勒生长快，气味宜人。朗文写作活用〔all〕When cooking the sauce, don't forget that all-important (= most or very important) ingredient, fresh basil.做调味汁时，不要忘了加上最重要的配料——新鲜的罗勒。剑桥高阶〔character〕It's the basil that gives the sauce its essential character.正是罗勒香草使这调味料有了其最根本的风味。牛津搭配〔flavoured〕This dish is flavoured with basil and garlic.这道菜用了罗勒和大蒜调味。牛津搭配〔flavour〕Flavour the dish with parsley and basil.用欧芹和罗勒给这道菜调味。外研社新世纪〔fresh〕You can use either fresh or dried basil for this recipe.在这个食谱中用新鲜的或者干的罗勒都可以。韦氏高阶〔herb〕Basil, oregano, thyme, and rosemary are all herbs.罗勒、牛至、百里香和迷迭香都是香草。剑桥高阶〔leaf〕Add a few leaves of fresh basil to the salad.在色拉中加入一些新鲜的罗勒叶片。朗文当代〔leaf〕He picked a leaf from the basil plant and started to chew it.他摘下一片罗勒叶子嚼了起来。牛津搭配〔might〕You might try a little more basil in the sauce next time.下次你可以试着在调味汁里多加点罗勒。剑桥高阶〔pesto〕Pesto is made of basil leaves, parmesan cheese, pine nuts, and olive oil, all crushed together.香蒜酱是把罗勒叶、帕尔马奶酪、松仁和橄榄油混合捣碎制成的。剑桥高阶〔pinch out〕Pinch out the tips of bushy herbs like basil to encourage the plants to thicken out.修剪罗勒等灌木药材使其生长得更加茂盛。外研社新世纪〔pistou〕A sauce made of garlic, basil, tomato, Parmesan, and olive oil, used on pasta or in soups and stews.蔬菜蒜泥浓汤：一种由蒜、罗勒、西红柿、干酪和橄榄油制成的调味汁，用于生面团或汤或炖汤美国传统〔redolent〕The sauce was redolent with the smell of basil.酱汁有很浓的罗勒香味。韦氏高阶〔result〕To ensure good/the best results, use Italian tomatoes and fresh basil.为了保证做好后口味好／最佳，要用意大利西红柿和新鲜的罗勒。剑桥高阶Basil, oregano, thyme and rosemary are all herbs.罗勒、牛至、百里香和迷迭香都是用作香料的草。剑桥国际I've ordered a tomato and basil salad.我已经要了一份番茄罗勒色拉。剑桥国际Pesto is made of basil leaves, parmesan cheese, pine nuts, garlic and olive oil which have all been crushed together.香蒜沙司是由罗勒叶、帕尔马干酪、松仁、大蒜和橄榄油调和而成的。剑桥国际To ensure good/the best results, use Italian tomatoes and fresh basil.为了确保最佳效果，使用意大利番茄和新鲜的罗勒。剑桥国际When cooking the sauce, don't forget that all-important (=most or very important) ingredient, fresh basil.作调味汁的时候，别忘了最重要的配料----新鲜的罗勒。剑桥国际 |
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