| 单词 | 羊羔肉 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔debone〕Have the butcher debone the lamb for you.让屠夫帮你剔去羊羔肉的骨。韦氏高阶〔immaturity〕I don't like young lamb as immaturity means little taste and lack of texture.我不喜欢羊羔肉, 因为发育不成熟就意味着缺少滋味, 也没有嚼头。外研社新世纪〔lamb〕The flesh of a young sheep used as meat.羊羔肉：用来食用的小羊的肉美国传统〔mustard〕Thinly paint the lamb with Dijon mustard.在羊羔肉上涂一层薄薄的第戎芥末。外研社新世纪〔shashlik〕A dish consisting of marinated cubes of lamb or beef grilled or roasted on a spit, often with slices of eggplant, onion, and tomato; shish kebab.烤肉串：一种用在烤肉叉上炙烤或烘烤的腌制过的小块羊羔肉或牛肉，与茄子、洋葱及西红柿薄片组成的一道菜；烤牛、羊肉串美国传统〔stew〕We've got lamb stew tonight.我们今晚吃炖羊羔肉。外研社新世纪〔well done〕Allow an extra 10-15 min if you prefer lamb well done.如果想让羊羔肉完全熟透还需要再煮10到15分钟。柯林斯高阶You rarely see mutton sold in shops these days-- sheep meat of any kind is usually called lamb.现时你在商店里很少看到有‘羊肉’卖，任何羊肉通常叫做‘羊羔肉’。剑桥国际 |
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