| 单词 | 肉或蔬菜 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔broth〕A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.清汤：用熬好的汤汁做的清汤，可加大米、麦片、肉或蔬菜美国传统〔paupiette〕A thin slice of meat or fish wrapped around a forcemeat or vegetable filling.肉卷：用来包住五香碎肉或蔬菜填料的一薄片肉或鱼肉美国传统〔pierogi〕A semicircular dumpling with any of various fillings, such as finely chopped meat or vegetables, that is often sautéed after being boiled.俄式肉馅小卷饼：里面包有各种像是碎肉或蔬菜等材料的半圆形包饼，通常是煮熟后再煎的美国传统〔ramen〕A Japanese dish of noodles in broth, often garnished with small pieces of meat and vegetables.拉面：日本料理，把面条放在煮肉的原汤中，常用小片的肉或蔬菜来做装饰美国传统〔timbale〕A custardlike dish of cheese, chicken, fish, or vegetables baked in a drum-shaped pastry mold.夹心烤馅饼：一道在鼓形的糕点模子中烤成的乳蛋糕似的菜，成分是鸡肉、鱼肉或蔬菜美国传统 |
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