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释义 DEFINITIVE EXAMPLES 权威例句〔bail〕He had to stop rowing to bail water out of the boat.他不得不停止划船,把船里的水舀出去。牛津高阶〔bail〕Our boat will sink unless we bail (out).除非我们把船舱里的水舀出去,否则我们的船要下沉。21世纪英汉〔bail〕The fishermen bailed water from their sinking boat.渔人们从正在下沉的船里把水舀出。英汉大词典〔bail〕They spent half an hour bailing (out) the boat.他们花了半个小时把船舱里的水舀出去。英汉大词典〔bale〕We used a bucket to bale water out of the canoe. = We used a bucket to bale out the canoe.我们用桶把独木舟里的水舀出去。韦氏高阶〔diiped或dipt〕He dipped water out of a boat.他把水舀出小船。21世纪英汉〔dip out〕They dipped water out of a boat.他们把水舀出船外。21世纪英汉〔dollop〕People buy it ready cooked, dolloped from an enamel bowl.这东西在人们买时已煮熟,是从一个搪瓷碗里一份份舀出来的。英汉大词典〔ladle from (或out of)〕She ladled chicken soup from the boiler.她从锅里舀出鸡汤。21世纪英汉〔ladle out〕Mrs King went to the big black stove and ladled out steaming soup.金太太走到黑色的大炉子前, 舀出热气腾腾的汤来。外研社新世纪〔ladle〕Mrs King went to the big black stove and ladled out steaming soup.金太太走到黑色的大炉子前,舀出热气腾腾的汤来。柯林斯高阶〔ladle〕To lift out or serve with a long-handled spoon.用长柄的勺子舀出来或盛美国传统〔scoop〕An implement for bailing water from a boat.水舀:把水从船内舀出的用具美国传统〔scoop〕Carefully scoop out the pulp with a small spoon.用小勺小心地把果肉舀出来。麦克米伦高阶〔scoop〕He scooped the dog food out of the can.他把狗粮从罐里舀出来。外研社新世纪〔scoop〕She scooped out some sugar from the mug.她用勺从糖缸中舀出了一些糖。21世纪英汉〔spaghetti squash〕A variety of winter squash having a pale yellow rind and stringy flesh that when cooked can be scooped out in strands resembling spaghetti.西葫芦:南瓜的变种,有淡黄色瓜皮及多纤维瓜肉,煮熟时可以用杓子一条条舀出,类似意大利面美国传统〔trowel〕To spread, smooth, form, or scoop with a trowel.用泥刀抹开、抹平、成型或舀出美国传统Glasses are filled from a punch bowl with a type of large spoon called a ladle.人们用一种叫做长柄勺的大勺子把酒从潘趣酒碗里舀出来装满玻璃杯。剑桥国际Remove two cups of liquid from the stew and place it in a small pan.从炖的菜中舀出两杯卤汁倒进一个小锅子。剑桥国际Scoop out the flesh of the melon with a spoon, and fill the centre with fruit salad.用匙把瓜肉舀出,里面填上水果色拉。剑桥国际She ladled out a bowl of soup. 她舀出一碗汤。译典通They bailed water out of the sinking boat. 他们从正在下沉的船里把水舀出。译典通When cooking mince or other meat dishes, spoon or pour off any extra fat.在煮肉糜及其他肉制品时,应舀出或倒掉多余的油脂。剑桥国际
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