| 单词 | 翻炒 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔COOK〕Cover and cook slowly until beets are tender, stirring occasionally. 盖上锅盖将甜菜慢慢煮软，偶尔翻炒一下。朗文写作活用〔LITTLE〕Stir-fry the vegetables in a small amount of oil. 把蔬菜放在少量的油里翻炒。朗文写作活用〔mu shu〕A Chinese dish of stir-fried vegetables, egg, and often meat or fish served wrapped in a thin pancake.木须肉：一种将蛋和菜翻炒后做成的中国菜，通常将其与肉或鱼肉一同包卷在一薄面饼中食用美国传统〔pulse〕Gently cook the pulses in a little water.加少许水, 轻轻翻炒豆子。外研社新世纪〔stir-fry〕Stir-fry the chicken for one minute, then add the vegetables.把鸡肉翻炒1分钟，然后把蔬菜加进去。剑桥高阶〔stir-fry〕Stir-fry the pork for four minutes.把猪肉翻炒四分钟。韦氏高阶〔wok〕Heat some oil in a wok, then add the vegetables and stir-fry for two minutes.锅里放些油并加热，然后再加入蔬菜翻炒两分钟。剑桥高阶 |
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