| 单词 | 肉卷 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔braciola〕A thin slice of meat, usually wrapped around a stuffing and cooked with wine.肉卷：细肉条，常用于裹填料和与酒一起烹调美国传统〔galantine〕A dish of boned, stuffed meat or fish that is poached and served cold coated with aspic.冻肉卷：一盘将剔骨肉或去刺的鱼浇上肉冻烹饪而成的凉菜美国传统〔grease〕Place the frozen rolls on a greased baking tray.将冷冻的肉卷放到抹了油的烤盘上。柯林斯高阶〔kedgeree〕A dish consisting of flaked fish, boiled rice, and eggs.奶油鱼蛋饭：包括鱼肉卷、蒸过的米饭和鸡蛋的一道菜美国传统〔paupiette〕A thin slice of meat or fish wrapped around a forcemeat or vegetable filling.肉卷：用来包住五香碎肉或蔬菜填料的一薄片肉或鱼肉美国传统〔roll〕She rolled up the meat in a tortilla.她把肉卷在一张玉米饼里。韦氏高阶〔roulade〕A slice of meat rolled around a filling and cooked.带馅肉卷：煮熟的带馅的肉卷美国传统〔rumaki〕An appetizer of Japanese origin consisting of a marinated piece of chicken liver and a water chestnut wrapped in a slice of bacon and grilled or broiled.腌肉卷：起源于日本的一种开胃食品，由一块浸泡过的鸡肝和栗子，包在一条腌肉内烤灸或焙制而成美国传统〔tie〕Roll the meat and tie it with string.把肉卷起来, 用线捆好。外研社新世纪〔tie〕Roll the meat and tie it with string.把肉卷起来，用线捆扎牢。柯林斯高阶 |
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