| 单词 | 肉冻 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔aspic〕A clear jelly typically made of stock and gelatin and used as a glaze or garnish or to make a mold of meat, fish, or vegetables.花色肉冻：尤指由肉汁和胶汁做的清的肉冻，可撒上糖粉或装饰物或做成肉类，鱼或蔬菜的形状美国传统〔brawn〕Headcheese.猪头、角、舌等部位的熟碎肉冻美国传统〔consommé〕A clear soup made of strained meat or vegetable stock, served hot or as a cold jelly.清炖肉汤：一种用肉汁或蔬菜根茎做成的清汤，可热食或作为肉冻冷食美国传统〔galantine〕A dish of boned, stuffed meat or fish that is poached and served cold coated with aspic.冻肉卷：一盘将剔骨肉或去刺的鱼浇上肉冻烹饪而成的凉菜美国传统〔headcheese〕A jellied loaf or sausage made from chopped and boiled parts of the feet, head, and sometimes the tongue and heart of an animal, usually a hog.肉冻，香肠：把猪等动物的脚或头的肉或有时舌和心剁碎煮熟后制成的大块肉冻或香肠美国传统〔mousseline〕An aspic containing whipped cream.加有掼打奶油的肉冻美国传统Meat jellies are made by boiling animal bones and are often used in meat pies and pates 肉冻是通过熬动物骨头制成的,常用来做肉馅饼和馅饼 。剑桥国际 |
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