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单词 用作调味品
释义 DEFINITIVE EXAMPLES 权威例句〔capsicum〕The fruit of any of these plants, especially the dried pungent types used as a condiment and in medicine.辣椒:辣椒属植物的果实,尤指辛辣的干辣椒,用作调味品,也可作药用美国传统〔dill〕The leaves or seeds of this plant, used as a seasoning.莳萝的种子:这种植物的叶子和籽可用作调味品美国传统〔fines herbes〕Finely chopped herbs, specifically parsley, chives, tarragon, and thyme, mixed together and used as a seasoning.细香菜:细致切割的一种混合菜,尤指将欧芹、细香葱、龙蒿和百里香混合在一起并用作调味品美国传统〔rocambole〕The bulb of this plant used as a seasoning.胡蒜:用作调味品的胡蒜的球茎美国传统〔savory〕The leaves of either of these plants, used as seasoning.任何一种这些植物的叶子,用作调味品美国传统〔tapioca〕A beady starch obtained from the root of the cassava, used for puddings and as a thickening agent in cooking.木薯淀粉:一种从木薯的根茎中提取的用来做布丁的颗粒状淀粉,也在烹饪中用作调味品美国传统〔tarragon〕The leaves of this plant used as seasoning.龙蒿叶:这种植物的叶子,用作调味品美国传统〔turmeric〕The powdered rhizome of this plant, used as a condiment and a yellow dye.姜黄粉:这种植物的根茎磨成的粉用作调味品和黄色着色剂美国传统〔vinegar〕An impure dilute solution of acetic acid obtained by fermentation beyond the alcohol stage and used as a condiment and preservative.醋:一种不纯的稀释的酸溶液,从超过酒精阶段的发酵获得,可用作调味品和保存剂美国传统
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