| 单词 | 由肉 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔aspic〕A clear jelly typically made of stock and gelatin and used as a glaze or garnish or to make a mold of meat, fish, or vegetables.花色肉冻：尤指由肉汁和胶汁做的清的肉冻，可撒上糖粉或装饰物或做成肉类，鱼或蔬菜的形状美国传统〔bisque〕A rich, creamy soup made from meat, fish, or shellfish.虾味奶油浓汤：一种由肉、鱼或贝壳制成的含大量奶油的浓汤美国传统〔botulin〕Any of several potent neurotoxins produced by botulinum and resistant to proteolytic digestion.肉毒杆菌毒素：一种由肉毒杆菌产生的能抗蛋白水解消化作用的烈性神经毒素美国传统〔chop suey〕A Chinese-American dish consisting of small pieces of meat or chicken cooked with bean sprouts and other vegetables and served with rice.炒杂碎：一道由肉片或鸡片与豆芽及其它蔬菜等做成与米饭同食的美式中国菜美国传统〔course〕A traditional British main course consists of a meat dish with potatoes and other vegetables.传统的英国主菜由肉加土豆及其他蔬菜组成。剑桥高阶〔couscous〕A traditional North African dish consisting of pasta steamed with a meat and vegetable stew.蒸粗麦粉食品：一种北非传统菜，由肉、炖菜和粗面粉蒸成美国传统〔five-spice powder〕A seasoning used especially in Chinese cooking, consisting of ground cinnamon, cloves, star anise, fennel seed, and Szechuan peppercorns.五香粉：中国菜的特别调味料，由肉桂，丁香，八角，茴香籽与花椒制成美国传统〔fleishig〕Consisting of, prepared with, or relating to meat or meat products.用肉做成的：含肉类或肉制品的、由肉类或肉制品制成的或与肉类或肉制有关的美国传统〔pedicellate〕Having or supported by a pedicel.有肉茎的或由肉茎支撑的美国传统〔soup〕A liquid food prepared from meat, fish, or vegetable stock combined with various other ingredients and often containing solid pieces.汤：一种液体食物，由肉类、鱼类或者蔬菜的原汁与各种各样其他的成分相结合而制得，通常含有固体的块状物美国传统〔terrine〕A food, especially a pâté or a mixture of chopped meat or fish and vegetables, that is cooked or served in such a dish.与陶罐一起出售的食物：在这样的陶罐中烹调或装的食品，尤指馅饼或一种由肉条、鱼条和蔬菜条组成的混合食物美国传统A traditional British main course consists of a meat dish with potatoes and other vegetables.传统的英国主菜由肉加土豆和其他蔬菜组成。剑桥国际His diet consisted mainly of meat and white bread and included very little fresh fruit and vegetables.他的日常饮食主要由肉类和白面包组成，只有极少量的新鲜水果和蔬菜。剑桥国际 |
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