| 单词 | 生面团 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔BREAK〕Mix until the dough comes away from the side of the bowl. 把生面团一直揉至不粘碗边。朗文写作活用〔BREAK〕When the dough is chilled, break pieces of the dough off with your fingers, and roll into small balls. 等生面团冷了，就用手掰下一块块小面团搓成圆球。朗文写作活用〔PRESS〕Place the balls of cookie dough on a baking sheet, and flatten each one with your hand. 将球状的小甜饼生面团放在烤盘上，用手逐个压扁。朗文写作活用〔PRESS〕Roll the dough out to a thickness of four centimetres. 把生面团滚压成4厘米厚。朗文写作活用〔PRESS〕She kneaded the dough and shaped it into loaves. 她把生面团揉捏成长条状。朗文写作活用〔PRESS〕The cookie dough is then pressed into small shapes and baked in a hot oven. 小甜饼的生面团被捏成小块，放进已经预热的烤箱里烘烤。朗文写作活用〔ROUND〕Roll the bread dough into a cylindrical shape. 把做面包用的生面团擀成圆柱形。朗文写作活用〔ROUND〕Shape the cookie dough into balls and put them in the refrigerator. 把甜饼生面团做成球形，然后放在冰箱里面。朗文写作活用〔cavatelli〕Small shell-shaped or bullet-shaped pasta.空心粉：小贝壳状或子弹状的生面团美国传统〔cookie〕A small, usually flat and crisp cake made from sweetened dough.甜饼干，曲奇饼：一种用加糖的生面团做成的通常为扁平、松脆的小糕点美国传统〔cracker〕A thin, crisp wafer or biscuit, usually made of unsweetened dough.薄脆饼干：一种通常由不含糖的生面团做成的薄脆饼干美国传统〔dough〕A pasty mass similar to this mixture.生面团似的一团美国传统〔dough〕A soft, thick mixture of dry ingredients, such as flour or meal, and liquid, such as water, that is kneaded, shaped, and baked, especially as bread or pastry.生面团：用面粉或粗磨粉等干原料与水等液体和起来用于做面包或油酥糕点的软、稠混合物美国传统〔elasticity〕Gluten develops elasticity in a dough.麸质使生面团有韧劲。外研社新世纪〔elasticity〕Gluten develops elasticity in a dough.麸质使生面团有韧劲。柯林斯高阶〔elastic〕Beat it until the dough is slightly elastic.一直搅打，直至生面团略有弹性。柯林斯高阶〔elastic〕Beat it until the dough is slightly elastic.反复摔打生面团, 直到它略有弹性。外研社新世纪〔even〕Divide the dough into three even amounts.把生面团分成均等的三份。朗文当代〔fill in〕If any cracks have appeared in the tart case, fill these in with raw pastry.果馅饼面壳上要是有裂缝, 就用生面团填上。外研社新世纪〔flatten〕The dough flattened smoothly/easily.生面团容易展平。韦氏高阶〔flour〕Roll the dough on a lightly floured surface.揉生面团时，案板上要撒点面粉。牛津高阶〔form〕Form the dough into balls with your hands.用手把生面团揉成一些球团。牛津高阶〔fridge〕Place the dough in the fridge overnight.把生面团在冰箱里放一夜。牛津搭配〔lefse〕A round flatbread of Norwegian origin, traditionally made of a potato-based dough and baked on a griddle.拉芙兹面包：挪威的扁平圆面包，传统做法是用以马铃薯为主的生面团在煎饼浅锅中烘烤美国传统〔masa〕Dough made of dried corn that has been soaked in limewater then rinsed and ground, used especially in tortillas and tamales.马莎面团：将干玉米浸在石灰水中，然后洗净、磨碎做成的生面团，尤指用于制作玉米粉圆饼和玉米粉蒸肉美国传统〔pat〕Alice patted the dough into a flat cake.爱丽丝把生面团拍打成一张扁平的饼。文馨英汉〔pistou〕A sauce made of garlic, basil, tomato, Parmesan, and olive oil, used on pasta or in soups and stews.蔬菜蒜泥浓汤：一种由蒜、罗勒、西红柿、干酪和橄榄油制成的调味汁，用于生面团或汤或炖汤美国传统〔refrigerator〕Place the dough in the refrigerator overnight.把生面团放在冰箱里过夜。牛津搭配〔rise〕Dough rises.生面团能发起。英汉大词典〔rise〕Leave the dough to rise for at least an hour.让生面团至少发酵一个小时。外研社新世纪〔rise〕The bread dough should rise to double its original size.生面团发起之后应该有它原来体积的两倍那么大美国传统〔rise〕Yeast will make the dough rise.酵母会使生面团发酵。韦氏高阶〔rising〕The leaven or yeast used to make dough rise in baking.发酵粉：做面包时用于使生面团发酵的酵母或酒母美国传统〔rolling pin〕A smooth cylinder, usually of wood, with a handle at each end, used for rolling out dough.擀面杖：一种用于擀生面团的两端有把的平滑木质圆筒状物美国传统〔roll〕This dough rolls well.这生面团容易擀。英汉大词典〔shape〕Cut the dough in half and shape each half into a loaf.将生面团一切为二，再分别揉成长条形。柯林斯高阶〔shape〕When you've made the dough, shape it into two loaves.生面团揉好后，把它捏成两个长条面包。剑桥高阶〔soft〕Add enough milk to form a soft dough.加入足量牛奶, 使生面团变软。外研社新世纪〔sour〕Let the dough sour in the keg for making yeast.让生面团在桶里发酵以制酵母。英汉大词典〔sour〕The dough would sour quickly in such weather.在这种天气生面团会很快发酵。21世纪英汉〔specifically〕Knead the bread dough for several minutes, or, more specifically, until it forms a smooth ball.将生面团揉几分钟，更确切地说，直到它形成光滑的球状。韦氏高阶〔sponge〕Dough that has been or is being leavened.生面团或正在发酵的面团美国传统〔teaspoon〕Drop the dough onto a baking sheet with a teaspoon.用茶匙把生面团舀到烤盘上。外研社新世纪〔teaspoon〕Drop the dough onto a baking sheet with a teaspoon.用茶匙把生面团舀到烤盘上。柯林斯高阶〔teiglach〕A confection consisting of bits of dough cooked briefly in a mixture of honey, brown sugar, and nuts, then cooled and rolled into balls.蜜饯：由生面团直接在蜂蜜、红糖和果仁的混合物中烹煮、冷却后滚成球状的小团蜜饯美国传统〔turn out〕Turn out the dough on to a floured surface.把生面团倒在撒了面粉的案板上。柯林斯高阶〔turn〕Turn the dough onto a floured board.把生面团倒在撒了面粉的板上美国传统Knead the dough well, then divide it into four pieces.充分揉捏生面团，然后将它分成4块。剑桥国际To speed matters up, you can prepare the dough in a (food) mixer.为了加快做事速度，你可以用搅拌器准备生面团。剑桥国际When you've made the dough, shape it into (= give it the form of ) two loaves.你把生面团揉好之后，把它做成两个长方形的面包。剑桥国际 |
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