| 单词 | 硬脂 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔butterfat〕The natural fat of milk from which butter is made, consisting largely of the glycerides of oleic, stearic, and palmitic acids.乳脂：牛奶中的天然脂肪，是奶油的成分之一，主要由含有油酸、硬脂酸和软脂酸的甘油脂混合物构成美国传统〔melting point〕Stearic acid has a melting point of 70° C.硬脂酸的熔点是70℃。外研社新世纪〔pemmican〕A food made chiefly from beef, dried fruit, and suet, used as emergency rations.牛肉糜压缩饼：一种主要由牛肉、水果干和硬脂肪压制成的干肉饼，用作食物紧缺时的定量配给口粮美国传统〔stearate〕A salt or an ester of stearic acid.硬脂酸盐或酯美国传统〔stearic〕Of or relating to stearic acid.硬脂酸或与其有关的美国传统〔stearic〕Of, relating to, or similar to stearin or fat.硬脂或脂肪的、与之有关的、或与之相似的美国传统〔stearin〕The solid form of fat.硬脂：脂肪的固体部分美国传统〔suet〕The hard fatty tissues around the kidneys of cattle and sheep, used in cooking and for making tallow.板油：牛和羊肾脏周围的硬脂肪，可用于烹调和制作牛羊脂美国传统〔tallow〕Hard fat obtained from parts of the bodies of cattle, sheep, or horses, and used in foodstuffs or to make candles, leather dressing, soap, and lubricants.动物脂油：从牛、羊或马的身体的一些部位提取的硬脂，可被用作食料或制造蜡烛、皮衣、肥皂和润滑油美国传统 |
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