| 单词 | broth |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔awash〕The soup consisted of little bits of chicken awash in a tasteless broth.这碗汤就是清汤加上漂在上面的几片少得可怜的鸡肉。韦氏高阶〔base〕She uses chicken broth as the base of the soup.她用鸡汤来做这道汤的底料。韦氏高阶〔bollito misto〕A mixture of vegetables and various meats, such as chicken, veal, beef, and sausage, cooked in a broth and usually served with a mustard-fruit sauce.蔬菜杂烩肉：蔬菜杂烩肉，如鸡肉、牛肉、牛排和香肠等，炖成肉汤，常伴着芥子酱用美国传统〔bouillon cube〕A small cube of evaporated seasoned meat, poultry, or vegetable stock, used in making broth or to add flavor to soups or stews.肉汤调味粉块：由经脱水及调味的畜肉、禽肉或者蔬菜梗做成的小块，用于做肉汤或给汤类或炖品调味美国传统〔bouillon〕A clear, thin broth made typically by simmering beef or chicken in water with seasonings.肉清汤：一种在已加入调味料的水中煨牛肉或鸡肉而做的清淡的肉汤美国传统〔broth〕Matters had reached a broth of discussion.事态已发展到众议喧腾的地步。英汉大词典〔cock-a-leekie〕A soup made with chicken broth and leeks.苏格兰韭葱鸡肉汤：用鸡肉汤和韭葱做成的汤美国传统〔defence〕When her broth er was criticized she leapt to his defence.她的哥哥受到批评时，她马上跳出来衞护。牛津高阶〔julienne〕Consommé or broth garnished with long, thin strips of vegetables.菜丝清汤，肉汁菜丝汤：配有切成细长条的蔬菜的清炖肉汤或原汤美国传统〔liquor〕A liquid substance, such as broth, produced in cooking.煮汁：烹饪时制成的液体，例如汤美国传统〔many〕Too many cooks spoil the broth.【谚】厨子过多把汤煮坏；人多手杂反易败事。文馨英汉〔minestrone〕A thick soup of Italian origin containing assorted vegetables, beans, pasta such as vermicelli or macaroni, and herbs in a meat or vegetable broth.蔬菜浓汤：源于意大利的一种浓汤，用多种蔬菜、豆子、面团（如通心粉或细面条）以及放入肉或菜汤中的香料制成美国传统〔petite marmite〕Broth made and served in a small, covered earthenware casserole.小锅肉汤：用一种带盖的陶制小蒸锅制作并盛放的肉汤美国传统〔petite marmite〕The casserole used for cooking and serving this broth.肉汤锅：用于烹饪并盛放肉汤的蒸锅美国传统〔pilaf〕A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth.肉饭：一种蒸饭菜肴，常在调味汤内加肉、贝类或蔬菜美国传统〔poacher〕You will need a pot of broth for poaching.你需要一锅汤来煮。柯林斯高阶〔poach〕The vegetables were poached in chicken broth.蔬菜在鸡汤里煮过了。韦氏高阶〔poach〕You will need a pot of broth for poaching.炖菜要用一锅原汤。外研社新世纪〔pressure〕A box of beef or mutton bones, pressured until the marrow is extracted, makes excellent broth.用压力锅熬出骨髓的一盒牛骨或羊骨可以煮成美味好汤。英汉大词典〔ramen〕A Japanese dish of noodles in broth, often garnished with small pieces of meat and vegetables.拉面：日本料理，把面条放在煮肉的原汤中，常用小片的肉或蔬菜来做装饰美国传统〔reduce〕Simmer the broth until it reduces to 2 cups.把肉汤熬到两杯的量。韦氏高阶〔risotto〕A dish of rice cooked in broth, usually with saffron, and served with grated cheese.意大利调味饭：一种用原汁清汤煮米饭的菜，常加有藏红花，并和磨碎的奶酪一起食用美国传统〔simmer〕Let the broth simmer down a bit more.把肉汤炖得稍微再稠些吧。英汉大词典〔skim〕I skimmed the fat from the broth. = I skimmed the broth to remove the fat.我撇去了肉汤上面的油。韦氏高阶〔smack〕He smacked his lips over the broth.他喝汤时咂唇作响。文馨英汉〔speed〕Put the hot broth in the refrigerator for an hour to hasten cooling.把肉汁在冰箱中放一小时以加快冷却。美国传统〔stock〕The broth in which meat, fish, bones, or vegetables are simmered for a relatively long period, used as a base in preparing soup, gravy, or sauces.原汁：肉、鱼、骨头或蔬菜小火炖相当长时间后而化成的汤，用于准备汤、肉汁或调味汁的底汁美国传统〔strainer〕Pour the broth through a strainer.把肉汤倒进滤网滤一下。柯林斯高阶〔thicken〕Thicken the broth with the cornflour.加入玉米粉使汤变稠。外研社新世纪〔thicken〕Thicken the broth with the cornflour.加玉米面使汤变稠。柯林斯高阶〔udon〕A thick Japanese noodle made with wheat flour, usually served in soup or broth.乌龙面：由面粉制成的日式粗面条，通常加在汤中食用美国传统 |
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