| 单词 | 淀粉酶 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔amylase〕A group of enzymes that are present in saliva, pancreatic juice, and parts of plants and help convert starch to sugar.淀粉酶：唾液、胰液及部分植物中存在的一组酶，可以促使淀粉转换成糖美国传统〔amylopsin〕The starch-digesting amylase produced by the pancreas and present in pancreatic juice.胰淀粉酶：胰产生的淀粉酶，存在于胰液中美国传统〔carbohydrase〕Any of various enzymes, such as amylase, that catalyze the hydrolysis of a carbohydrate.糖酶：任何一种在碳水化合物的水解作用中起催化作用的酶，如淀粉酶美国传统〔diastase〕An amylase or a mixture of amylases that converts starch to maltose, found in certain germinating grains such as malt.淀粉酶：一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物，可在某些发芽的谷物比如麦芽中找到美国传统〔pancreatin〕A mixture of the enzymes of pancreatic juice, such as amylase, lipase, and trypsin, extracted from animals such as cattle or hogs and used as a digestive aid.胰酶：胰液中酶的混合物，如淀粉酶、脂酶和胰蛋白酶，从牛或猪等动物身上提炼出来，用作助消化美国传统〔ptyalin〕A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.唾液淀粉酶：在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精美国传统〔saliva〕The watery mixture of secretions from the salivary and oral mucous glands that lubricates chewed food, moistens the oral walls, and contains ptyalin.唾液：唾液腺和口腔粘膜腺分泌的水状混和物，用来润滑咀嚼过的食物，湿润口腔壁，并含有唾液淀粉酶美国传统 |
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