| 单词 | 淀粉 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔agent〕Cornstarch is used as a thickening agent in sauces.玉米淀粉被用作调味汁中的增稠剂。韦氏高阶〔amylaceous〕Of, relating to, or resembling starch; starchy.淀粉的：属于、关于或类似淀粉的；淀粉的美国传统〔amylase〕A group of enzymes that are present in saliva, pancreatic juice, and parts of plants and help convert starch to sugar.淀粉酶：唾液、胰液及部分植物中存在的一组酶，可以促使淀粉转换成糖美国传统〔amyloid〕A starchlike substance.淀粉质美国传统〔amyloid〕Pathology A hard, waxy deposit consisting of protein and polysaccharides that results from the degeneration of tissue.【病理学】 淀粉状蛋白：一种硬蜡状沉积物，含有组织退化产生的蛋白质和多糖美国传统〔amyloid〕Starchlike.淀粉状的美国传统〔amylolysis〕Conversion of starch to sugars by the action of enzymes or acids.淀粉分解：通过酶或酸的作用把淀粉转变为糖美国传统〔amylopectin〕The outer portion of a starch granule consisting of insoluble, highly branched polysaccharides of high molecular weight.支链淀粉，淀粉粒纤维素：淀粉粒的外层部分，由不溶于水且高分支的高分子量多糖构成美国传统〔amyloplast〕A colorless plastid that forms starch granules and occurs in cells of plant storage tissue.造粉质体：形成淀粉颗粒的无色质体，存在于植物贮藏组织细胞内美国传统〔amylopsin〕The starch-digesting amylase produced by the pancreas and present in pancreatic juice.胰淀粉酶：胰产生的淀粉酶，存在于胰液中美国传统〔amylose〕A polysaccharide, such as starch or cellulose.多糖：多糖，如淀粉或纤维素美国传统〔amylose〕The inner portion of a starch granule, consisting of relatively soluble polysaccharides having an unbranched, linear, or spiral structure.淀粉糖：淀粉颗粒的内部成分，包括具有直链，线性或螺旋结构的相对可溶性多糖美国传统〔arrowroot〕The rhizome of this plant, cooked and eaten as a vegetable or used for starch extraction.竹芋根：这种植物的根茎，可作为蔬菜烹调食用或用来提取淀粉美国传统〔break〕Sugar and starch are broken down in the stomach.糖和淀粉在胃里分解。英汉大词典〔break〕Sugar and starch are broken down in the stomach.糖和淀粉在胃里被分解。牛津高阶〔carbohydrase〕Any of various enzymes, such as amylase, that catalyze the hydrolysis of a carbohydrate.糖酶：任何一种在碳水化合物的水解作用中起催化作用的酶，如淀粉酶美国传统〔cereal〕A grass such as wheat, oats, or corn, the starchy grains of which are used as food.谷物：一种如小麦、燕麦或玉米的禾本科植物，其淀粉质谷粒可作为食物美国传统〔cloud〕Cook the soup pasta separately as the starch in it can sometimes cloud the liquid.请分开来做意大利面汤, 因为其中的淀粉有时会使汤变浑。外研社新世纪〔corn sugar〕Dextrose obtained from cornstarch.右旋糖：玉米淀粉中提取的右旋糖美国传统〔corn syrup〕A syrup prepared from cornstarch, used in industry and in numerous food products as a sweetener.玉米糖浆：用玉米淀粉制成的糖浆，用于工业上和多种食物制品中用来增加甜味美国传统〔cornstarch〕I used some cornstarch to thicken the gravy.我加了一些玉米淀粉给肉汁勾芡。韦氏高阶〔cornstarch〕Starch prepared from corn grains, used industrially and as a thickener in cooking.玉米淀粉：用玉米粒制成的淀粉，用于工业上和烹调时的增稠剂美国传统〔corn〕The grains or kernels of this plant, used as food for human beings and livestock or for the extraction of an edible oil or starch.谷粒：这种植物的颗粒，是人类和牲畜的食品，也用来提取食用油或淀粉美国传统〔dextrin〕Any of various soluble polysaccharides obtained from starch by the application of heat or acids and used mainly as adhesives and thickening agents.糊精：一种通过加热或酸化的方法从淀粉中获取的溶性多糖，主要用作胶粘剂和增稠剂美国传统〔diastase〕An amylase or a mixture of amylases that converts starch to maltose, found in certain germinating grains such as malt.淀粉酶：一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物，可在某些发芽的谷物比如麦芽中找到美国传统〔farinaceous〕Made from, rich in, or consisting of starch.由淀粉制成，富于或含有淀粉的美国传统〔farinose〕Similar to or yielding farina.似淀粉的或产生淀粉的美国传统〔floridean starch〕The storage carbohydrate of the red algae.红藻淀粉：红色藻类贮藏的碳水化合物美国传统〔fufu〕A thick, doughlike West African food made by boiling and pounding a starchy vegetable such as yam, plantain, or cassava.富腹薯：西非一种厚大类似面团的食物，将淀粉质丰富的蔬菜像蕃薯、大蕉或树薯煮沸后捣烂美国传统〔gel electrophoresis〕Electrophoresis performed in a gel composed of agarose, polyacrylamide, or starch.液胶电泳：在以琼脂糖，聚丙烯酰胺或是淀粉浆为成分的液胶中所进行的电泳美国传统〔hilum〕The nucleus of a starch grain.淀粉粒的核美国传统〔hydrolysis〕Decomposition of a chemical compound by reaction with water, such as the dissociation of a dissolved salt or the catalytic conversion of starch to glucose.水解作用：通过与水反应分解一种化学合成物，比如盐水的解析，或淀粉向葡萄糖的催化转变美国传统〔leucoplast〕A colorless plastid in the cytoplasm of plant cells around which starch collects.白色体：一种在植物细胞内细胞质中的无色素质体，淀粉聚集在其周围美国传统〔maranta〕An edible starch made from these plants.葛粉：从这些植物中提取的食用淀粉美国传统〔marshmallow〕A light, spongy, very sweet confection made of corn syrup, gelatin, sugar, and starch and dusted with powdered sugar.果浆软糖：由玉浆、食用胶、糖和淀粉制成的外撒糖粉的软糖美国传统〔nucleus〕The center of a starch granule.淀粉颗粒的中心美国传统〔pancreatin〕A mixture of the enzymes of pancreatic juice, such as amylase, lipase, and trypsin, extracted from animals such as cattle or hogs and used as a digestive aid.胰酶：胰液中酶的混合物，如淀粉酶、脂酶和胰蛋白酶，从牛或猪等动物身上提炼出来，用作助消化美国传统〔paramylum〕A carbohydrate resembling starch that is composed of glucose and forms the reserve foodstuff of certain algae.副淀粉，类淀粉，裸藻淀粉：一种类似淀粉的碳氢化合物，由葡萄糖构成并保留了某些藻类植物的营养成分美国传统〔paste〕A smooth viscous mixture, as of flour and water or of starch and water, that is used as an adhesive for joining light materials, such as paper and cloth.浆糊：一种如面粉和水或淀粉和水的粘滑混和物，在粘贴轻材料，如纸张和布时作为粘贴剂美国传统〔pick-up〕Starch is absorbed more slowly, giving a sustained pick-up hour after hour.淀粉被吸收的更慢些, 能让人持续数小时精神振奋。外研社新世纪〔plaque〕The scientists are studying the way the plaques form.科学家们正在研究淀粉样斑块的形成方式。韦氏高阶〔polysaccharide〕Any of a class of carbohydrates, such as starch and cellulose, consisting of a number of monosaccharides joined by glycosidic bonds.多糖，多聚糖：一类碳水化合物中的任一种，如淀粉和纤维素，由许多个由糖苷键联结的单糖构成美国传统〔ptyalin〕A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.唾液淀粉酶：在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精美国传统〔pyrenoid〕A proteinaceous structure found within the chloroplast of certain algae and hornworts. It is considered to be associated with starch deposition.淀粉核：在某些海藻和角苔中的叶绿体中找到的蛋白质结构一般被认为与淀粉沉淀物有关美国传统〔reduce〕The soup will reduce by adding some cooking starch.汤中加些淀粉将变稠。21世纪英汉〔release〕Cooking the grain will release the starch from the outside coating.蒸煮稻谷可以把其表层的淀粉释放出来。麦克米伦高阶〔rice〕The starchy edible seed of this plant.糯米：这种植物的含淀粉的可食种籽美国传统〔rinse〕It's important to rinse the rice to remove the starch.一定要淘米以洗掉淀粉。外研社新世纪〔rinse〕It's important to rinse the rice to remove the starch.一定要淘米以洗掉淀粉。柯林斯高阶〔saccharify〕To convert (starch, for example) into sugar.使糖化：使（如淀粉）变成糖美国传统〔sago〕A powdery starch obtained from the trunks of certain sago palms and used in Asia as a food thickener and textile stiffener.西谷米：从某些西谷椰子树干提取的一种粉状淀粉类食物，在亚洲用作食品增稠剂和纺织品加固剂美国传统〔saliva〕The watery mixture of secretions from the salivary and oral mucous glands that lubricates chewed food, moistens the oral walls, and contains ptyalin.唾液：唾液腺和口腔粘膜腺分泌的水状混和物，用来润滑咀嚼过的食物，湿润口腔壁，并含有唾液淀粉酶美国传统〔starchy〕Containing starch.含有淀粉的美国传统〔starchy〕Of or resembling starch.淀粉的：淀粉或类似淀粉的美国传统〔starch〕Any of various substances, such as natural starch, used to stiffen cloth, as in laundering.浆：如天然淀粉等用于使布料挺直的各种物质，如在洗衣房中使用美国传统〔starch〕Avoid fatty foods and starches.避免食用高脂的和含淀粉的食物。朗文当代〔starch〕Corn starch is used as a thickener in stews.玉米淀粉在炖煮的菜肴中用作增稠剂。剑桥高阶〔starch〕He eats a lot of starch.他吃大量含大量淀粉的食物。朗文当代〔starch〕She reorganised her eating so that she was taking more fruit and vegetables and less starch, salt, and fat.她重新调整了自己的饮食，多吃水果、蔬菜，少吃淀粉、盐和脂肪。柯林斯高阶〔starch〕There's too much starch in your diet.你的日常饮食中淀粉含量太高。牛津高阶〔starch〕To stiffen with starch.上浆：用淀粉浆硬美国传统〔starch〕You need to cut down on starches.你得少吃些含淀粉的东西。牛津高阶〔stodge〕It's pure stodge, that's why I'm putting on pounds.吃的全是淀粉类食物,所以我的体重在日益增加。英汉大词典〔stodgy〕I've been eating too many stodgy puddings.我吃高淀粉的布丁吃得太多了。剑桥高阶〔subside〕After a few minutes,the amylum began to subside.几分钟之后，淀粉开始沉淀。21世纪英汉〔sugar〕Amylum can sugar.淀粉能转化成糖。21世纪英汉〔sugar〕Plants produce sugars and starch to provide themselves with energy.植物产生糖和淀粉来为自身提供能量。柯林斯高阶〔sugar〕Plants produce sugars and starch to provide themselves with energy.植物制造糖和淀粉来为自身提供能量。外研社新世纪〔surgically〕Localized amyloid tumours can be surgically removed.局部淀粉样瘤可以通过手术移除。剑桥高阶〔tapioca〕A beady starch obtained from the root of the cassava, used for puddings and as a thickening agent in cooking.木薯淀粉：一种从木薯的根茎中提取的用来做布丁的颗粒状淀粉，也在烹饪中用作调味品美国传统〔thickener〕Cornflour can be used as a thickener in sauces.玉米淀粉可用作酱汁的增稠剂。剑桥高阶〔thickener〕Flour/cornstarch is used as a thickener in sauces.面粉/玉米淀粉是酱汁的增稠剂。韦氏高阶〔thicken〕Thicken the sauce with cornstarch. The crowd thickened near the doorway.用淀粉把酱汁弄稠。人群在门口处密集美国传统〔waxy〕Pathology Containing amyloid deposits, as an organ.【病理学】 蜡样的：器官等含淀粉蛋白沉积的美国传统〔wheat〕The grain of any of these grasses, ground to produce flour used in breadstuffs and pasta.麦粒面粉：任何这类禾本植物的谷粒，经碾磨以生产出用于做面包原料及淀粉的面粉美国传统〔yam〕The starchy root of any of these plants, used in the tropics as food.山药，甘薯：这些植物的含淀粉根，在热带用作食物美国传统Corn and potatoes contain much starch. 玉米和马铃薯含有大量淀粉。译典通Corn starch is used as a thickener in stews.玉米淀粉炖煮的菜肴中被用作勾芡物。剑桥国际His doctor told him to avoid stodgy food like bread and potatoes.他的医生让他避免吃像面包和土豆之类的高淀粉的食物。剑桥国际 |
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