| 单词 | 涩味 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔astringency〕The astringency of tea is due to the tannin present.茶叶的涩味是由于茶中含有丹宁酸。英汉大词典〔astringency〕The process, in which the tea develops its characteristic astringency, is known as fermentation.茶形成其特有涩味的过程称为发酵。外研社新世纪〔astringent〕The process, in which the tea develops its characteristic astringency, is known as fermentation.茶开始散发涩味的过程称作发酵。柯林斯高阶 |
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