| 单词 | 焦糖 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔GREEDY〕We had salmon to start, followed by a glutton's dessert of crème brûleé. 我们开始吃的是三文鱼，接着吃了美味甜食焦糖奶油。朗文写作活用〔TYPE〕Desserts ($5) were of the tiramisu, crème brûlée, chocolate torte ilk. 甜点〔五美元〕是提拉米苏、法式焦糖布丁、巧克力果仁蛋糕一类的东西。朗文写作活用〔awfully〕The caramel looks awfully good.那焦糖看起来很不错。外研社新世纪〔caramelize〕Caramelize two cups of sugar.把两杯糖熬成焦糖韦氏高阶〔caramelize〕Continue stirring until the sugar caramelizes.继续搅拌直到糖变成焦糖韦氏高阶〔caramelize〕Cook until the sugar starts to caramelize.一直煮直到糖开始变成焦糖。外研社新世纪〔caramelize〕Cook until the sugar starts to caramelize.将糖熬成焦糖。柯林斯高阶〔caramelize〕She caramelized the apples.她把苹果熬成了焦糖色。韦氏高阶〔caramelize〕Start by caramelizing some onions.先将一些洋葱外面炒上焦糖。柯林斯高阶〔caramelize〕Start by caramelizing some onions.先把一些洋葱炒至焦糖色。外研社新世纪〔caramelize〕The onions will take five minutes to caramelize.洋葱需要五分钟时间才能变成焦糖色。韦氏高阶〔caramelize〕To convert or be converted into caramel.熬成焦糖：熬…使成为焦糖或被熬成焦糖美国传统〔caramel〕Burnt sugar, used for coloring and sweetening foods.焦糖：烧焦的糖，用于为食物染色并使之变甜美国传统〔caramel〕Color A moderate yellow brown.【色彩】 焦糖色：中等深浅的黄褐色美国传统〔confectioners' sugar〕Finely pulverized sugar with cornstarch added.细砂糖：加过焦糖的细砂糖美国传统〔crème brûlée〕A custard with a crust of caramelized sugar.焦糖奶油糕：外面有的一层焦糖化的糖的乳蛋糕美国传统〔flan〕A dessert of firm, smooth custard with a topping of caramel syrup.果酱饼：一种有坚硬的光滑酥皮且顶部有焦糖色果汁的甜点心美国传统〔heat〕Turn up the heat to caramelize the sugar.调高温度，把糖变成焦糖。牛津搭配〔lustful〕The lustful aroma — a mix of chocolaty caramel and coconut — will have strangers and lovers swooning.混杂着巧克力焦糖和椰果的浓郁芳香会使陌生人和情侣们神魂颠倒。外研社新世纪〔melt〕Heat gently until the sugar melts and caramelizes.慢慢加热, 直至食糖熔化, 成为焦糖。外研社新世纪〔vintage〕The 1985 vintage has a stronger bouquet and slight caramelly flavour.这种1985年酿制的陈年佳酿味道更醇厚，带有一种淡淡的焦糖甜味。柯林斯高阶The beverage is often colored with caramel. 这种饮料常用焦糖染色。译典通Use caramel to darken the custard.用焦糖加深乳蛋糕的颜色。剑桥国际Wait until the sugar has caramelized (=turned into caramel) before adding the banana.等到糖变成焦糖后再加香蕉。剑桥国际 |
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